Fried Rice
Fried Rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. This Chinese fried rice has the flavor those other recipes are missing.

Fried Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice:
  1. Take 12 cups rice (1500g)
  2. Get 1 litre a very rich chicken stock
  3. Take 3 and half litres of water
  4. Get 2 tablespoons heap of curry powder
  5. Take 2 tablespoons Nora fried rice spice
  6. Get 5 tablets of chicken knorr stock cube
  7. Prepare 3 , heaped tablespoons of kitchen glory stock powder
  8. Take 40 g cooking butter
  9. Get Half litre of vegetable oil
  10. Take 250 g carrot
  11. Prepare 125 g runner beans
  12. Take 300 g green bell pepper
  13. Take 100 g green chilli
  14. Get 200 g sweet corn
  15. Make ready 2 medium sized spring onion
  16. Get to taste Salt

Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes.

Steps to make Fried Rice:
  1. Wash your vegetables, then dice and set aside
  2. Seive the meat stock into your cooking pot, then add the three and half litres of water, then allow to boil. At this point add the cooking butter and allow to melt inside the boiling water. Note the cooking butter will help the grains of the rice to stand apart when is cooked.
  3. Next, wash the rice with salt and water like three times to wash off the starch completely, then add to the boiling water. Note: skip parboiling to get best result with fried rice.
  4. Next add the curry, 3 stock cube, 2 tablespoons of stock powder and fried rice spice, then taste and adjust the taste with salt if necessary, cover to cook till dry. The water should be able to cook the rice so you don't need to top up water. It's best to measure your water when cooking fried rice or jollof rice so you don't keep topping up water, it washes down the taste if the rice.
  5. Lastly, add the already cooked rice and combine together by stirring continuously for about five minutes, then bring down and serve. Note: fry your vegetables on low heat, and do not cover at any point while frying so as to retain it's fresh color.
  6. At this point, get a big frying pan, then add the vegetable oil, heat for few minutes then add the diced spring onion and saute, next add the carrot, green chillu and runner beans, fry for few minutes then add the green bell and sweet corn, season with two stock cube and a tablespoon of kitchen glory stock powder, then fry for few more minutes.

In fact, it wants to be front and center, filling your dinner plate with all kinds. Whip up a wholesome dinner in a flash with our simple fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

So that’s going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!