Tamarind rice
Tamarind rice

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tamarind rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.

Tamarind rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tamarind rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tamarind rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind rice:
  1. Prepare 1 cup Cooked rice
  2. Make ready 1/4 cup Peanuts
  3. Get 10 Cashew nut
  4. Take 2 Green chilli
  5. Prepare 1/2 tsp Red chilli powder
  6. Take as needed Chenna Dal
  7. Make ready 1 tsp Mustard seeds
  8. Prepare 1 tsp Cumin seeds
  9. Take as needed Curry leaves
  10. Prepare to taste Salt
  11. Take 2 tablespoon lemon juice

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.

Instructions to make Tamarind rice:
  1. Soak the rice for 30 mins
  2. Soak the tamarind
  3. In a pan, pour 2 table spoon of oil, once the oil heats add mustard seeds, cumin seeds, add chenna Dal, red chilli, green chilli, curry leaves, cashew nuts, salute for 2 minutes in low flame, once the peanuts change into brown colour, add tamarind paste and also add 2 table spoon of lemon juice, add salt, keep in low flame and salute for 2 - 3 minutes.
  4. Once the paste ready add the cooked rice into it.
  5. Take the rice into a bowl, garnish with coriander leaves and serve hot

Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.

So that is going to wrap this up for this exceptional food tamarind rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!