Savory semolina cake
Savory semolina cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory semolina cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Savory Semolina Cake is full of health and makes an amazing breakfast or snack option! Everyone here knows how much I love baking and everyone here also knows how calorie rich baking is. Savoury semolina cake. (Indian Food Made Easy).

Savory semolina cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Savory semolina cake is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have savory semolina cake using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory semolina cake:
  1. Make ready 1 cup fine roasted sooji(semolina)
  2. Get 3 tbsp curd
  3. Take 2 tbsp refined oil
  4. Make ready To taste salt
  5. Make ready Pinch sugar to taste
  6. Prepare 2 tbsp grated carrot
  7. Get 1 small finely chopped onion
  8. Get 1 tbsp beans chopped into very small pieces
  9. Get 1 tbsp green peas
  10. Prepare 1/2 tsp grated ginger
  11. Make ready 2 finely chopped green chillies
  12. Get 1 tbsp chopped coriander
  13. Take 1 pinch turmeric
  14. Prepare 1/2 tsp baking powder
  15. Take 1 tsp eno fruit salt
  16. Take 1/4 tsp mustard seeds
  17. Get 1 tbsp white sesame seeds
  18. Take as needed Few curry leaves fried
  19. Prepare 1/2 cup water approximately

Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables.

Steps to make Savory semolina cake:
  1. Pour roasted semolina in a bowl and add curd,the grated and chopped ingredients,salt and sugar to taste,turmeric,1 tbsp oil,baking powder and mix all with water to make a thick batter.Set aside for 10 minutes.
  2. Meanwhile add little oil in a wok and sprinkle mustard seeds.When they splutter,fry the curry leaves.Add it to the batter.Grease a micro safe round bowl with oil.Now add the Eno fruit salt to the batter.Mix thoroughly and pour the batter in the bowl.Sprinkle sesame seeds on top and bake for 5-7 minutes.Check with inserting a sharp knife.If it comes out clean then it's done.
  3. Another option is to grease a cake pan with oil and bake at 350°in a pre-heated oven for 30 minutes approximately.
  4. Wait for sometime then turn over the cake on a plate.Cut into pieces and serve with salsa sauce or hot and sweet tomato sauce.

It also makes a light breakfast. This savory cake is crispy at the edges, spongy in the middle and full of vegetables. This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding. This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the oven.

So that’s going to wrap this up with this special food savory semolina cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!