Brinjal curry in coconut gravy
Brinjal curry in coconut gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brinjal curry in coconut gravy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brinjal curry in coconut gravy is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brinjal curry in coconut gravy is something that I have loved my whole life. They’re fine and they look wonderful.

Hi friends, Today's recipe is brinjal curry. In this recipe the gravy is made with coconut and curd which makes it the best side dish for steamed rice. #cookingclass #recipes #srilankan Brinjal Curry With Coconut Milk Wambatu Curry Hi everyone, in this video tutorial, will show how to Ash Plantain Curry with Coconut Milk Then to this add coconut milk and leave it for a min and remove from fire.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brinjal curry in coconut gravy using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal curry in coconut gravy:
  1. Take 8-10 long brinjals
  2. Make ready as required Oil for frying
  3. Prepare as per taste Salt
  4. Take 1 tbs Turmeric powder
  5. Prepare 2 tomato chopped
  6. Prepare 1 inch ginger chopped
  7. Take 1 cup grated coconut
  8. Make ready 2 strands curry leaves
  9. Prepare Pinch hing
  10. Take 1 tbs jeera
  11. Prepare 1 tbs dhania powder
  12. Get 1/2 tbs garam masala
  13. Prepare 1 tbs sambar powder
  14. Take as needed Water

This Brinjal masala or gravy is a great side dish for coconut rice and vegetable pulao. Heat oil, add mustard seeds, when it splutters, add fenugreek seeds, curry leaves, small onions and garlic. Add brinjal, turmeric powder, chilli powder, coriander powder, salt needed and cook covered on medium. Brinjal curry is a traditional south indian curry shared along with a video procedure.

Instructions to make Brinjal curry in coconut gravy:
  1. Wash and Cut the brinjal into 4 slits
  2. Chop tomato, ginger. Grate the coconut
  3. Make ready jeera, hing and curry leaves
  4. Blend the tomato, ginger and coconut to a smooth paste
  5. Deep fry the brinjals
  6. In kadai, add oil, jeera, hing, curry leaves. Saute for few minutes.
  7. Then add the smooth coconut paste, add salt, turmeric powder
  8. Then add dhania powder, garam masala, sambar powder. Let it simmer for few minutes to release the oil.
  9. Then add the fried brinjals into the gravy. Simmer for 5 mins.
  10. Now no onion garlic brinjal curry is ready to serve.

Add brinjal, turmeric powder, chilli powder, coriander powder, salt needed and cook covered on medium. Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants and is similar to other veg curries like cabbage curry, potato curry etc. In south india it is commonly called as 'vankaya koora' and it is a common and basic curry. Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to Coconut - coconut milk or cream is fine here.

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