Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tamarind rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tamarind rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tamarind rice is something that I’ve loved my entire life. They are nice and they look wonderful.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
To begin with this particular recipe, we have to prepare a few components. You can have tamarind rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tamarind rice:
- Make ready 3 cup rice(cooked)
- Make ready 4 tsp tamarind pulp
- Get 2 red chilli
- Prepare 10-15 curry leaves
- Get 1 pinch hing
- Get 1 tsp mustard seeds
- Prepare 1 tsp urad dal
- Make ready 1/2 tsp red chilli powder
- Get 2 tsp peanuts
- Prepare 1 tsp salt
- Take 1 tsp turmeric powder
- Make ready Oil for frying
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.
Instructions to make Tamarind rice:
- Take all the ingredient given,
- Next,roast peanuts,and mustard seeds,properly and saute till it's light brown.
- Next add curry pata,and red chilli,and mix them well.
- Then,add hing,turmeric powder,red chilli powder,and saute them nicely.
- Now,add the cooked rice and mix it properly,and add a tamarind pulp. And saute it well,so that the rice get mixed nicely.and cooked the rice till it's completely mix well with the spices.
- Tamarind rice is ready to served.
Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
So that is going to wrap this up with this special food tamarind rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
