Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khausay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Memoni curry khausay recepi _khowsey simple n easy recepi at home. Ordering authentic Home made Khausay couldn't be easier. Coconut curry with noodles, spicy chips, and meat is a treat to have! See recipes for Memoni Beef Khausay, Khausay, Khausay (Burmese Dish) too.
Khausay is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Khausay is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook khausay using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Khausay:
- Make ready 1/2 packet Sphagetties boiled
- Make ready 3 tbsp Oil
- Make ready COCONUT CURRY:
- Take 3 cups Coconut milk
- Take 4 tbsp Baisan
- Get 1 tsp Salt
- Make ready 1/2 cup Yogurt
- Prepare 1/2 tsp Haldi
- Make ready 5 glasses Water
- Make ready 3 tbsp Lemon juice
- Prepare BHUNA GHOSHT:
- Make ready 1/2 kg Boneless chicken boti very small
- Prepare Cubes
- Take 1 tsp Salt
- Get 1 tsp Ginger/garlic paste
- Get Onion 1 chopped
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Zeera
- Take 3 Tomatoes skin removed and chopped
- Prepare 4 tbsp Oil
- Get BHIGAAR:
- Get 4 tbsp Oil
- Get 8-10 leaves Karri patta
- Take CONDIMENTS:
- Prepare chilli chips
- Make ready Brown onions
- Get Green chillies
- Prepare Lemon wedges
- Take leaves Coriander
- Get Green onions
- Take Chilli oil with crushed red chillies
recıpes by cookıng wıth naheed's kıtchen. Kadhi Khausay My Husband loves this dish and so I am. This is really tasty Burmese food. I am sure everyone will love it.
Steps to make Khausay:
- Boil sphagetties and when strained apply oil so it wont stick together and keep aside.
- COCONUT CURRY: Mix coconut milk, baisan, yogurt,haldi along with water with a whisk. Pour into the pan and cook for about 40 minutes till cooked well.
- Once done add in salt and lemon juice - mix and close the flame.
- BHIGAAR: Put oil in a pan and when hot add in curry leaves and pour over curry.
- BHUNA GHOSHT: Put oil in pan add in onions and fry till golden. Add in ginger/garlic paste and zeera and stir fry it too.
- Now add in tomatoes and red chilli powder and cook till softened by adding 1/4 cup water and is bhoonofied.
- Now add in boneless chicken along with salt and cook till colour changes. Add in water 1/2 cup and cover and cook till done and oil comes on top.
- For assembling either put all the things separately in a thalli as shown below.
- For single serving place sphagetties in a plate along with chicken, condiments and finally the gravy!
- Enjoy it while hot - both ways.
This is really tasty Burmese food. I am sure everyone will love it. Memoni Curry Khausay Recepi _khowsey Simple N Easy Recepi At Home. Memoni Curry Khausay Recepi Khowsey Simple N Easy Recepi At Home. Memoni curry khausay recepi _khowsey simple n easy recepi Khaowsa, Curry Khaowsuey Memni Dish Khaowsa Beef Khausa or Beef KhaowSuey or Beef Khausay, this dish is spelled with a lot variation.
So that’s going to wrap it up for this special food khausay recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
