Potato and Eggs Curry
Potato and Eggs Curry

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato and eggs curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Eggs And Potato Curry ) at home. I didn't use the eggs or potatoes but added chicken and broth. Heat oil in a hot pan, Saute cumin until they begin to sizzle.

Potato and Eggs Curry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato and Eggs Curry is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Eggs Curry:
  1. Get A. Ingredients
  2. Get 10 eggs hard boiled eggs
  3. Make ready 500 g medium size potatoes
  4. Make ready 3/4 C cooking oil
  5. Take 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
  6. Take 3 C water
  7. Get B. Blended Ingredients
  8. Make ready 1 C cut,soaked,softened dried chillies
  9. Get 1 small brown onion
  10. Get 1 thumb size ginger
  11. Make ready 4 small garlics
  12. Prepare 1/4 C candlenuts
  13. Make ready C. Curry Paste
  14. Make ready 1/2 C Baba's Meat Curry Powder
  15. Make ready 1 tbsp Baba's Fish Curry Powder
  16. Get As needed - Water
  17. Prepare D. Seasoning
  18. Make ready To taste - Chicken seasoning powder or salt

Cooking this eggs and potatoes curry is an easier way to add eggs or flavours of eggs to the curry. Without much egg flavours,he eats the potato curry with at least a portion of nutrients. Well,I know it is same with most moms. You need to be creative in the kitchen if you want to feed the.

Instructions to make Potato and Eggs Curry:
  1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
  2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
  3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
  4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
  5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.

Well,I know it is same with most moms. You need to be creative in the kitchen if you want to feed the. I actually prefer my egg curries mild as I think it complements the egg flavour perfectly. I do hope you give this curry a go and even tweak it to you own desired taste if you wish, as Nigel Slater says "a recipe is just a starting place!" I'm entering my Egg, Leek and Potato Curry into Credit Crunch Munch. Egg and Potato curry - A simple and most delicious Indian Curry, easy to make restaurant style curry at home!

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