Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato tamarind rasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tomato tamarind rasam is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tomato tamarind rasam is something which I’ve loved my entire life. They are nice and they look wonderful.
Easy,simple and quick Tomato Rasam Recipe. In this recipe we have not used dal,tamarind,jaggery or onion & garlic,Plain and simple yet very refreshing rasam. Tomato Rasam - Made without tamarind and rasam powder (My mom's special recipe). Tomato Charu - Andhra Style Spicy Tomato Rasam.
To begin with this particular recipe, we must prepare a few components. You can cook tomato tamarind rasam using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato tamarind rasam:
- Prepare 1 tomato
- Make ready 1 onion
- Make ready 2 Green chilli
- Make ready 2 cloves garlic
- Get 3-4 leaves curry leaves
- Make ready Handful coriander leaves
- Get Pinch turmeric
- Make ready To taste Salt
- Prepare As needed Tamarind
- Take 1/2 spoon Cumin seeds
- Make ready 1/2 spoon Mustard seeds
Tomato rasam recipe method: Soak tamarind in hot water and extract the juice and keep aside. Lastly add the rasam powder,sugar and just boil for a minute or two. In this Tomato Rasam, we follow the recipe of a famous chef Nataraj Iyer where we are not going to use Also adding jaggery enhances the flavor and brings out the tanginess of tamarind and tomato. Tamarind Rasam without tomato isn't complete without a rich aromatic tampering As a kid, I loved.
Steps to make Tomato tamarind rasam:
- Soak tamarind for 10 minutes
- Slice tomato, onion, green chilli, curry leaves, coriander leaves, garlic
- Take a pan, turn on the stove, pour oil, once the oil heats pour mustard and cumin seeds, once it stars spluttering put garlic, onion, curry leaves, green chilli, turmeric, salt. Roast it for 2 minutes in low flame. Pour tomatoes, close the lid and keep the stove in low flame, open the lid and check whether the tomato cooked.
- Then put tamarind rasam and water and boil for 5-6 minutes. Taste and put salt if required. Put coriander leaves.
- Take it into the bowl and serve hot with rice.
In this Tomato Rasam, we follow the recipe of a famous chef Nataraj Iyer where we are not going to use Also adding jaggery enhances the flavor and brings out the tanginess of tamarind and tomato. Tamarind Rasam without tomato isn't complete without a rich aromatic tampering As a kid, I loved. Easy Tomato Rasam & Spicy Tomato Charu. Tomato Rasam or thakkali rasam Recipe is a delicious rasam that is made with rasam powder & without tamarind. Tamarind Rasam is a typical South Indian Rasam where a meal is incomplete without this.
So that is going to wrap it up with this special food tomato tamarind rasam recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
