Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red coconut chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red Coconut Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Red Coconut Chutney is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook red coconut chutney using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Coconut Chutney:
- Prepare 1 . Coconut grated - 1/4 cup
- Get 2 . Red chilli - 2
- Prepare 3 . Kashmiri red chilli - 1 (Soak in warm water for 15 minutes)
- Get 4 . Tamarind - very little
- Get 5 . Garlic - 3
- Prepare 6 . Roasted gram dal - 1 tbsp
- Take 7 . Salt - as needed
- Prepare To Temper:
- Get 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/4 tsp
- Take 3 . Urad - 1/4 tsp
- Make ready 4 . Curry leaves - few
Steps to make Red Coconut Chutney:
-
- Grind all the ingredients under the topic "Ingredients" to smooth paste by adding enough water. Keep in a bowl. - - 2. Now heat a small pan add all the ingredients under "to temper". Pour this over chutney. Serve with idli or dosa or you can serve with any bhajji or fritters.
So that’s going to wrap this up with this exceptional food red coconut chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
