Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pulihara / tamrind rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pulihara / Tamrind Rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pulihara / Tamrind Rice is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pulihara / tamrind rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pulihara / Tamrind Rice:
- Get 1 bowl Soaked rice
- Get 1 cup Tamarind pulp (with little jaggery 1 tbsp)
- Make ready Salt
- Get Turmeric powder
- Get Oil for tadka
- Prepare 1 tspn Mustard seeds
- Prepare 3 tbspn Peanuts
- Get 2 tbspn Urad dal
- Prepare leaves Curry
- Prepare 3-4 nos Green chillies
- Prepare 3 nos Dry Red chillies
- Prepare pinch Aestofida (hing)-
- Prepare Coriander leaves for garnishing
Steps to make Pulihara / Tamrind Rice:
- Cook rice with 1 tbsp oil, salt to taste, turmeric powder 1 tsp and 2 bowl water till one whistle. Add Tamarind pulp and mix well
- Take oil in tadka pan add oil, mustard seeds, peanuts, urad dal, curry leaves, green chillies, red chillies, hing.
- Pour tadka on rice and mix well.
- Garnish with fresh coriander leaves and Ready to serve
So that is going to wrap it up for this exceptional food pulihara / tamrind rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
