Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.
Chicken Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Curry is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken curry using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Make ready A. Preps
- Take 1-1.5 kg Chicken thighs
- Take 5-6 large potatoes
- Prepare washed, peeled and cubed big
- Make ready 1 C Cooking oil
- Make ready B. Blend into a fine paste
- Prepare 1 medium size brown onion
- Take 1/4 C candlenuts (opt)
- Make ready 3-4 garlics
- Make ready 1-2 C dried chillies deseeded, soaked & softened in boiling water
- Prepare C. Paste
- Make ready 1 C meat curry powder
- Prepare As needed Water
- Take D. Spices
- Prepare 1 cinnamon stick
- Make ready 1 star Anise
- Take F. Extras & Seasoning
- Prepare 1 tsp sugar
- Get 1 tbsp thick tamarind juice
- Prepare 2-3 tsp or to taste Chicken seasoning powder
- Make ready 270-300 g coconut cream
- Make ready Note:
- Make ready 1 . Dried chillies can be replaced with fresh red chillies
- Take 2 . We use Red pack BABA'S Meat Curry Powder
- Prepare 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
- Make ready Use 2 tbsp of hot water and squeeze the pulp
- Make ready 4 . We use KNORR Chicken Seasoning Powder
- Prepare 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
- Get This brand uses 100 % pure coconut - no starch or gum added
- Get 6 . Ingredients No.2, 3, 4 - from Asian grocery
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Instructions to make Chicken Curry:
- A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
- B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
- C. Pour enough water to curry powder and mix to make a soft paste.
- Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
- Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
- Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.
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So that’s going to wrap this up with this special food chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
