Veggie Idlis with coconut and red chutney
Veggie Idlis with coconut and red chutney

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, veggie idlis with coconut and red chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Veggie Idlis with coconut and red chutney is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Veggie Idlis with coconut and red chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

Red Coconut Chutney is an authentic south indian spicy chutney made with grated coconut and red chillies. I like adding few curry leaves while grinding gives unique taste. finally, enjoy red coconut chutney with idli or dosa. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. A simple and easy coconut chutney recipe.

To begin with this particular recipe, we must first prepare a few components. You can cook veggie idlis with coconut and red chutney using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Idlis with coconut and red chutney:
  1. Take 4 cups Idli batter
  2. Get 1/2 cup finely chopped onions
  3. Prepare 2 tbsp carrots finely chopped or grated
  4. Get 2 tbsp capsicum finely chopped
  5. Take 1 tbsp peas
  6. Prepare 1 tbsp beans finely chopped
  7. Get 2 tbsp corn kernels
  8. Make ready 2 tbsp Paneer very small size cut
  9. Take 1 tbsp small pieces coconut or grated
  10. Take 1 tbsp deseeded tomato finely chopped
  11. Prepare 1/2 tsp mustard seeds
  12. Prepare 10-12 curry leaves
  13. Take 1 tbsp oil for tempering

Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies. Unlike the other nadan coconut chutney; which is best to have with rice or kanji, but this Kerala style coconut chutney is only suitable for idli and dosa.

Steps to make Veggie Idlis with coconut and red chutney:
  1. Cut the veggies finely and paneer and coconut in small pieces
  2. Now take a kdai and add oil..when heated add mustard seeds and curry leaves….when splutters add onions…and other veggies one by one…at last add paneer and coconut…..just stirfry the veggies….we dont meed to over cook them ir they vll loise their colour…
  3. Add rhis whole veggie mixture to the batter….add 1tbs chat masala….and mix…now nake idlis steaming it fr 13min….
  4. Ur veggie idlis r ready to serve with coconut chutney or and red south indian special chutney…

A simplest coconut chutney would have green chilies or dry red chilies. Unlike the other nadan coconut chutney; which is best to have with rice or kanji, but this Kerala style coconut chutney is only suitable for idli and dosa. For authentic Kerala dishes, coconut oil is a must along with fresh curry leaves. My mother-in-law is adamant that red chilies should be lightly roasted in. Karnataka style chutney recipes explained with step by step pictures.

So that’s going to wrap this up with this special food veggie idlis with coconut and red chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!