Puliyogare Puliyodharai Tamarind Rice
Puliyogare Puliyodharai Tamarind Rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, puliyogare puliyodharai tamarind rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Puliyogare Puliyodharai Tamarind Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Puliyogare Puliyodharai Tamarind Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have puliyogare puliyodharai tamarind rice using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Puliyogare Puliyodharai Tamarind Rice:
  1. Prepare For Tamarind Masala Powder
  2. Make ready 1 tsp chana dal
  3. Make ready 1 tsp Urad Dal
  4. Take 1/4 tsp Hing/Asafoetida Powder
  5. Take 1/4 tsp Black Peppercorns
  6. Take 1/4 tsp Fenugreek (Methi) Seeds
  7. Prepare 2 tsp Coriander Seeds
  8. Take 1 tsp Sesame Seeds
  9. Make ready 5-6 Dry Red Chillies
  10. Prepare For Tamarind Mix
  11. Get 100 gm Tamarind balls
  12. Take 1 1/2 cups Warm Water
  13. Make ready 3-4 tbsp Sesame Oil
  14. Make ready 1 tsp Mustard Seeds
  15. Prepare 1 tsp Chana Dal
  16. Prepare 1 tsp Urad Dal
  17. Take 1/2 tsp Turmeric Powder
  18. Get 1/4 tsp Hing/Asafoetida Powder
  19. Prepare 1/4 Cup Peanuts
  20. Make ready 3-4 Dry Red Chillies
  21. Get 12-15 Curry Leaves
  22. Prepare To Taste Salt
  23. Take To Taste Jaggery (To Balance the Sourness)
  24. Make ready 4 Cups Cooked Rice
Instructions to make Puliyogare Puliyodharai Tamarind Rice:
  1. For Tamarind Masala Powder: In a Frying Pan : Take 1 tbsp of Sesame Oil & Dry Roast: All the aforementioned ingredients for the same & let it cool down before grinding it to a smooth paste, in a blender jar & set aside
  2. Take a Frying Pan : Add 3 tbsps of Sesame Oil & add into it- One by One Mustard Seeds, Urad & Chana Dal, Black Peppercorns, Curry Patta, Fenugreek and Sesame Seeds, Hing & Dry Whole Red Chillies Coriander Seeds, Peanuts, Turmeric Powder to sauté well until nicely blended & combined
  3. When it releases nice aroma then, add in the Tamarind Purée & mix well, also add in the salt & jaggery (to balance the sourness), sauté & bring to a boil- once starts boiling, reduce the flame to medium-low & cook for about 10 mins time until the raw smell of the Tamarind goes off
  4. Now, it becomes quite richer & thicker in it's consistency and that’s how it should be…Take a large serving plate/bowl- Add in it the Cooked Rice & then, pour in it- a few servings of this freshly made Tamarind Gravy…
  5. Give it a nice mix & allow it to sit for about half an hour’s time to the aroma of the Tamarind Masala Gravy well incorporated into it… Our Tamarind/Puliyogare/Puliyodharai Rice is ready to be served hot and deliciously decadent & aromatic

So that is going to wrap it up for this special food puliyogare puliyodharai tamarind rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!