Chutney from old jam. #mycookbook
Chutney from old jam. #mycookbook

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chutney from old jam. #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sure, sweet jams are tasty - but if you took your plane jane jam and made it savory, spicy, and tangy, you'd have something that's downright delicious. Green Chutney Recipe without Coriander or Mint Green Chutney for Chaat Snacks by Healthy Kadai. Learn how to make sweet and sour apple chutney, simple indian chutney recipe, which is delectable.

Chutney from old jam. #mycookbook is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chutney from old jam. #mycookbook is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chutney from old jam. #mycookbook using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chutney from old jam. #mycookbook:
  1. Prepare I large onion per 1lb jam
  2. Make ready 1 cooking apple per 1lb jam
  3. Prepare 1/2 cup vinegar per 1lb jam
  4. Take Jam
  5. Make ready Salt and pepper
  6. Prepare 1 tsp mustard powder
  7. Prepare 1 tsp curry powder
  8. Take 4 ozs raisins if liked
  9. Take 1/2 lb sugar (if your jam is very sweet use less sugar or none, according to taste.)

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Instructions to make Chutney from old jam. #mycookbook:
  1. Chop the onions
  2. Chop the apples
  3. Boil apple and onion in vinegar until soft. Add all other ingredients and simmer for 20 minutes. Pot in sterilised jars and cover.

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