Thai Panang Paneer Curry
Thai Panang Paneer Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai panang paneer curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Panang Paneer Curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai Panang Paneer Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Panang Paneer Curry:
  1. Make ready For Thai Panang Curry Paste -
  2. Prepare 1 small onion, chopped
  3. Get 5-6 garlic cloves
  4. Prepare 1" galangal / ginger, sliced
  5. Make ready 8-10 dry red chillies, soaked in water for 10-15 minutes
  6. Get 1/4 cup coriander roots, chopped
  7. Get 1/2 tsp lime zest
  8. Get 2-3 lemon grass (bottom part), sliced
  9. Get 4-5 kaffir lime leaves
  10. Prepare 2 tbsp roasted peanuts, powdered
  11. Prepare 1 tsp roasted coriander powder
  12. Make ready 1 tsp roasted cumin powder
  13. Prepare 1/2 tsp pepper powder
  14. Get 2 tbsp tomato ketchup
  15. Take 1 tsp tamarind paste
  16. Take 1 tsp sugar
  17. Prepare to taste salt
  18. Prepare For Thai Panang Curry
  19. Take 200 gms paneer, cubed
  20. Get 2-3 tbsp oil
  21. Make ready 3/4 cup panang paste
  22. Take 1 cup coconut milk
  23. Get 2-3 green chilies, slit
  24. Prepare to taste salt
Steps to make Thai Panang Paneer Curry:
  1. Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
  2. Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
  3. Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

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