Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tamarind rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind Rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tamarind Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook tamarind rice using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tamarind Rice:
- Make ready To dry roast and grind
- Make ready 2 tsp chana dal
- Prepare 1 tsp urad dal
- Make ready 1 tsp whole coriander seeds
- Prepare 1/4 tsp fenugreek seeds
- Make ready 4-5 dry red chilies
- Get 1 tsp sesame seeds
- Make ready Other Ingredients
- Prepare 2 cup cooked rice
- Prepare 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Take 2 dry red chilies
- Prepare 1/4 tsp asafoetida (hing)
- Make ready 1 tsp urad dal (split black gram)
- Take 1-2 green chilies slit
- Prepare 2 tbsp peanuts
- Make ready 1 spring curry leaves
- Take to taste salt
- Prepare 1/2 cup tamarind pulp mixed with some water
- Take 1/2 tsp turmeric powder
- Take 2 tsp coriander leaves to garnish
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.
Steps to make Tamarind Rice:
- Mix the ground spice powder with the rice and a pinch of salt. Keep aside.
- Heat oil in a pan. Temper with red chilli & mustard seeds. After it stops - spluttering, add the asafoetida, urad dal, green chilies, peanuts & curry - leaves. Saute for a few seconds.
- Add the turmeric powder, tamarind pulp & salt to taste. Simmer till the - oil separates.
- Add the rice & combine everything well. Stir fry for 2-3 minutes.
- Switch off the flame and garnish with coriander leaves.
- Serve with papad or chips.
Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
So that is going to wrap it up with this exceptional food tamarind rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
