Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dhaba chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dhaba Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Dhaba Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dhaba chicken using 27 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Dhaba Chicken:
- Take 500 gm chicken on bone, curry cut, washed,
- Prepare For meritnation–
- Take 7-8 garlic grated,
- Take 1 inch ginger grated,
- Take 1 tbsp green chili paste,
- Prepare to taste, salt
- Prepare Curry masala –
- Take 1 tsp dhania seeds,
- Take 4 small Elaichi,
- Get 1 tsp black pepper corns,
- Make ready pinch of Jeera,
- Get 3-4 cloves
- Get 4-5 dry red chilli,
- Make ready 1 very small pc of javitri,
- Prepare 4 tbsp mustard oil,
- Make ready as required whole garam masala -
- Take 1 tejpatta,
- Get 1 Bari Elaichi,
- Make ready 1 pc dalchini,
- Prepare 3 med sized onion chopped finely,
- Make ready 1/2 tsp haldi powder,
- Get 1 tsp Kashmiri red chilli powder,
- Get 1 tsp dhania powder,
- Prepare 4 tbsp fresh tomato puree,
- Get to taste, salt
- Prepare 1/2 tsp garam masala powder,
- Get 2 tbsp desi ghee,
Instructions to make Dhaba Chicken:
- Take a mixing bowl, add chicken, garlic, ginger, green chili paste & salt, mix it well, keep it in the fridge for 2 hours.
- Now take a pan, add all the given ingredients of curry masala, dry roast for 5-7 min. Take out in a dish, let it cool down.
- Take a mixer jar, add roasted masala, grind it to a powder, keep aside.
- Take a heavy bottom wok, add oil, heat it.
- Add whole garam masala, saute it for a sec.
- Now add onion, stir fry it until light brown.
- Add merinated chicken, stir fry it for a while.
- Now add haldi, dhania & red chilli powder, also add salt, sprinkle some water, stir fry it till oil has oozed out.
- Add tomato puree now, stir it nicely, cook it covered at low flame till oil separates.
- .Add 1 tsp curry masala, mix it well.
- Add ghee & garam masala powder (optional), give a stir.
- Increase the flame, add water accordingly so as to keep a saucy consistency. Give a boil.
- Lower the flame now, cover it with the lid, cook it till done. Switch off the flame, open the lid after a while.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with Tandoori Roti or Lachcha Paratha.
So that is going to wrap this up for this special food dhaba chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
