Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tamarind rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi, where the term 'Puli'. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. This tamarind rice is commonly made in South Indian homes and even served as prasadam Puliyogare is a Karnataka style tamarind rice which can be made in a jiffy if you have precooked rice.
Tamarind rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Tamarind rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamarind rice using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind rice:
- Get To dry roast and grind into powder:
- Prepare ½ teaspoon Chana dal
- Get 1/2 teaspoon Urad dal
- Make ready 1/8 teaspoon Mustard seeds
- Get 1/2 teaspoon Cumin seeds
- Prepare 1/4 teaspoon Black peppercorns
- Make ready 1/2 teaspoon Fennel seeds
- Get 5-6 Curry leaves
- Make ready 2 Dried red chilies
- Make ready For tamarind water:
- Prepare 2 teaspoon Tamarind paste
- Make ready 1 cup Water (Boiling hot)
- Make ready For tamarind rice recipe:
- Take 3 cups Cooked rice
- Take 1 tablespoon Oil
- Make ready 1/4 teaspoon Mustard seeds
- Make ready 1 Dried red chilies
- Take 4-5 Curry leaves
- Take 2 tablespoons Peanuts
- Prepare 1/4 teaspoon Turmeric powder
- Make ready to taste Salt
- Prepare 1 teaspoon Jaggery (Gur)
Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time.
Instructions to make Tamarind rice:
- Preparation - - First, cook the rice and let it cool.
- Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
- Remove it to the plate and let it cool completely.
- Once cooled grind it coarsely and keep it aside.
- Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
- Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
- Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
- Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
- Dry roast them with stirring constantly till they get light brown colour.
- Remove it to another plate and let it cool completely.
- Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
- Once hot add mustard seeds. Let them pop.
- Then add dry red chilli and curry leaves. Saute for a minute..
- Add peanuts. and roast it till it gets light brown.
- Then add tamarind water.
- Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
- Cook till it thicken and become a paste like consistency.
- Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
- Cook for 2 minutes and turn off the stove.
- Lastly garnish with sesame powder.
Check out my puli sadam with garlic too. The tamarind rice even can be carried when you are in travel, it will keep good for long time. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Tamarind rice or Puliyodharai is a delicious dish from the south of India, a region that loves its rice.
So that is going to wrap this up for this special food tamarind rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
