Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna and banana blossom cutlets (croquette). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
"Food Cafe" is all about classic fusion of World cuisines with the Indian cuisine. We see many Delicious recipes which looks delicious and also eye appealing. Mocha or Banana Blossom is used as a nutritious food item in Southeast Asia. It has a lot of medicinal values like blood purification, curing stomach ulcers, constipation, menstrual disorders How to make fish cutlets, easy video tutorial. #indianfood #fishcutletsrecipe #keralarecipes #cutlets #fish #recipe.
Tuna and Banana Blossom cutlets (croquette) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Tuna and Banana Blossom cutlets (croquette) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Banana Blossom cutlets (croquette):
- Prepare 2 cups Banana Blossom grated -
- Make ready 2 cups Tuna cleaned and sliced -
- Get 1 No Potato Big ( cooked untill soft)-
- Make ready - 1 tsp Salt turmeric and (each )
- Make ready 1 Egg white -
- Prepare 1 cup Bread oats crumbs / -
- Prepare 2 cups Oil -
- Take .1 Spicesgroup -
- Prepare - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
- Get 2 spices - group -
- Prepare 2 Nos Onions (Big) sliced to very small pieces -
- Take 2 nos chilly Green -
- Make ready 2 tbs Ginger grated -
- Make ready 3 tbs curry leaves
These tuna croquettes are sweet, spicy and incredibly flavorful. They're shallow fried in ghee and have a delicious, buttery and crispy crust. Whatever you call them - croquettes, cutlets, or tikkis - they make for the perfect appetizer. Remove to a cooling rack set over a half sheet pan lined with paper towels.
Steps to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
Whatever you call them - croquettes, cutlets, or tikkis - they make for the perfect appetizer. Remove to a cooling rack set over a half sheet pan lined with paper towels. Vazhaipoo Cutlets, Banana blossom cutlets recipe. Cutlets made with vazhaipoo, potatoes and spices. Kerala syrian christian style Vazhaipoo cutlets.
So that’s going to wrap this up for this exceptional food tuna and banana blossom cutlets (croquette) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
