Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tamarind rice puli sadam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In this video we will see how to make puliyodharai in Tamil. Tamarind rice / Puli sadam is an easy to make variety rice recipe which is suitable for lunch. Tangy and flavored Tamrind rice prepared by Mrs Yogambal Sundar. Tamarind rice / Puli sadam is a lunch box recipe enjoyed by all ages of people. when I was staying in hostel my friends used to bring puliodarai mix which can be readily mixed with This variety rice recipe stays fresh for several hours and can be enjoyed during long travel and most enjoyed during picnics.
Tamarind rice puli sadam is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Tamarind rice puli sadam is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tamarind rice puli sadam using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice puli sadam:
- Take 1 lemon size of tamarind soaked in hot water for tamarind extract
- Take 1/4 cup ground nuts
- Get 4-5 cashew nuts
- Take 1 inch ginger finely chopped
- Prepare 4-5 whole red chillies
- Take 10-12 curry leaves
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Make ready 1/4 tsp asafoetida/hing
- Get 1 tsp mustard seeds
- Get 1/4 cup oil
- Take to taste Salt
- Take 1 cup Cooked rice
This is ammas recipe for puli sadam that I wanted to post and finally the travel series has pushed me to put this post now. Puli Sadam is best for lunchbox and for travel as it doesn't get spoiled easily, also the. But in this simple instant puli sadam recipe, we use onions and garlic without any special powder. It is instant because we need not spend extra time Moreover, it is a quick variety rice recipe and a perfect lunch box item.
Steps to make Tamarind rice puli sadam:
- Soak the tamarind in hot water for about 10 minutes and take extract.The extract will be thick,so we need to dilute it by adding more water.Keep the rest of the ingredients ready.
- Take a kadai/pan,add oil,once heated add mustard seeds,let it crackle,then add groundnuts and cashewnuts,fry till brown and then add red chillies and curry leaves.Cook till curry leaves become crispy.
- After that add tamarind extract along with turmeric powder,red chilli powder,asfoetida and salt.It will take 15 minutes for tamarind to cook on a low flame.
- The tamarind will get reduced and the raw smell of the tamarind will go and oil will start coming out.Cool the extract and add cooked rice and mix uniformly with rice.Tamarind rice is ready.
But in this simple instant puli sadam recipe, we use onions and garlic without any special powder. It is instant because we need not spend extra time Moreover, it is a quick variety rice recipe and a perfect lunch box item. Serve this simple puli sadam with Potato podimas or potato fry or Vazhakkai roast for. Is a very popular South Indian dish. Also traditional South Indian Tamil Brahmin's favorite recipe,Puli Sadam is best for lunchbox and for travel as it doesn't get spoiled easily, also the resting time enhances the flavour of Tamarind rice/Puli sadam.
So that is going to wrap this up for this special food tamarind rice puli sadam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
