Vegetables Santula
Vegetables Santula

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetables santula. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetables Santula is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetables Santula is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetables santula using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Santula:
  1. Make ready 1 Medium size raw Papaya(chopped)
  2. Take 1 sponge gourd (chopped)
  3. Make ready 5 cloves garlic (crushed)
  4. Prepare 1 very small piece of ginger (crushed)
  5. Take 1 Parwal (roughly chopped)
  6. Prepare 4-5 fried Badi (crushed)
  7. Get 2 Sukhi red mirch
  8. Take 7-8 curry leaves
  9. Take 1 teaspoon Panch furan
  10. Get 1 pinch Asafoetida
  11. Get as per taste Salt
  12. Prepare 1/2 teaspoon roasted cumin powder
  13. Get 2 Small size Brinjal Chopped and dip in water
  14. Make ready 1 Tomato chopped
  15. Take 1 Onion chopped
  16. Get 3 Green chillies
  17. Get 1 Medium size Potato
  18. Take 8 pieces Beans Chopped
  19. Get 1 1/2 Tablespoons of Mustard oil
Steps to make Vegetables Santula:
  1. 1st take a bowl and add water and put all chopped vegetables inside it including, except onion.
  2. Now boil all veggies by adding 1/2 glass of water and salt, 2 green chillies, tomato bring 2 whistle and allow to relese it's gas by it's own.
  3. Now prepare tempering….now turn on the gas, place a kadhai and add oil, panch furan, when it cracks add red chilli, green chillies, curry leaves and crushed ginger and garlic, saute it for 3 to 4 mins in low flame add chopped onions and cook for few more mins.
  4. Now add boiled vegetables. Crushed fryied badi and at last add roasted cumin powder and more salt if required. Cook it in high flame for 2 mins. Then it's done serve with roti.

So that’s going to wrap it up with this exceptional food vegetables santula recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!