Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, recipe- tamarind rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Recipe- Tamarind rice is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Recipe- Tamarind rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook recipe- tamarind rice using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Recipe- Tamarind rice:
- Prepare 1 bowl Boiled rice,
- Make ready 6-7 tablespoon Tamarind pulp
- Make ready as required Roasted chana dal coriander, fenugreek, red chilli, saunf powder
- Take 3 tablespoon Oil,
- Make ready 1/2 tablespoon jeera,
- Take 1 tablespoon mustard seeds,
- Get 1 table spoon salt,
- Take 1/2 table spoon turmeric
- Get 1/2 tablespoon garam masala powder,
- Take 10-12 curry leaves,
- Make ready 1/2 Small bowl peanuts
Steps to make Recipe- Tamarind rice:
- First we add oil in a pan then we add half spoon jeera and half spoon mustard seeds..after that we put peanuts and curry leaves..
- After 1 minute,we add half spoon turmeric powder and salt in it…then we add Tamarind pulp..let them cooked for one minute..after that we add boiled or leftover rice we have and combine them…then pour the roasted saunf,fenugreek,coriander and red chilli powder…and at last add garam masala powder…combine well…cover it for 2 minutes…turn of the flame…now ready to serve…
So that’s going to wrap this up with this special food recipe- tamarind rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!