Sooji Upma : a nice snack
Sooji Upma : a nice snack

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sooji upma : a nice snack. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sooji Upma : a nice snack is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sooji Upma : a nice snack is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sooji upma : a nice snack using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sooji Upma : a nice snack:
  1. Take 1/2 cup rava / sooji/ semolina
  2. Take 1 tbsp oil / ghee
  3. Get 1 cup chopped vegetables (potato, carrot, beans, tomato)
  4. Get 1/4-1/2 tsp zeera
  5. Get 1/4-1/2 tsp mustard
  6. Take 1 tsp chanadal (adds nice aroma)
  7. Take 1 tsp urad dal
  8. Take 10-12 roasted peanuts
  9. Make ready 1 sprig curry leaves
  10. Take handful sliced onions
  11. Prepare 1 green chilli finely chopped
  12. Prepare 1/2 tsp ginger very finely chopped
  13. Take pinch hing
  14. Take 1 1/2 cups water
  15. Take 1/2 tsp lemon juice
  16. Get Haldi powder (optional)
  17. Make ready to taste Salt
Instructions to make Sooji Upma : a nice snack:
  1. Dry roast rava on a low to medium heat until crunchy. Transfer to a bowl.
  2. Add oil to the same pan, add urad dal, chanadal, mustard, cumin, finely chopped vegetables and peanuts.
  3. Fry until the dals turn golden.Add onions, ginger, curry leaves and green chilli. - Saute for 2 mins. Add hing
  4. Pour water and add salt as needed.
  5. Bring the water to a boil. With one hand pour rava in a stream to the boiling water, while you stir the rava in the water with the other hand.
  6. Stir everything once to check any lumps. Break up if any.
  7. Open the lid and stir once. Switch off the stove, add lemon juice and cover again. Allow upma to rest for 5 mins.
  8. Upma is ready to serve - - Eat with sambhar, coconut chutney or as such. - Thanks

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