Kori Gassi/ Mangalorean Chicken Curry
Kori Gassi/ Mangalorean Chicken Curry

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, kori gassi/ mangalorean chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kori Gassi/ Mangalorean Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Kori Gassi/ Mangalorean Chicken Curry is something which I have loved my entire life.

Mangalore Chicken Curry/Kori Gassi for Kori Rotti/Chicken Curry with Coconut milk/Chicken curry. Mangalore Chicken Curry/Kori Gassi for Kori Rotti/Chicken Curry with Coconut milk/Chicken curry. Kori Ghassi Bunt Style Spicy Chicken Curry. Homemade Kori Gassi - Mangalorean style chicken curry is ready.

To begin with this recipe, we must first prepare a few ingredients. You can cook kori gassi/ mangalorean chicken curry using 23 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kori Gassi/ Mangalorean Chicken Curry:
  1. Take 500 grams curry cut Chicken
  2. Prepare 1/3 cup Thick Coconut milk
  3. Get 1 lemon sized Tamarind
  4. Get 3 tbsp Oil
  5. Make ready 1/4 teaspoon Turmeric
  6. Make ready 1 Onion finely chopped
  7. Make ready 1/2 tsp Salt
  8. Make ready 1 cup Water
  9. Make ready 1 sprig Curry Leaves
  10. Make ready as needed Curry Leaves fried to Garnish
  11. Make ready to taste Salt
  12. Prepare To roast and grind
  13. Take 2 tbsp Ghee
  14. Get 1 small Onions sliced
  15. Get 4-5 Garlic cloves
  16. Get 1/2 cup grated Coconut
  17. Get 1/4 teaspoon Fenugreek Seeds
  18. Prepare 7-8 byadagi or dry Kashmiri Red Chilli
  19. Get 1.5 teaspoon Coriander seeds
  20. Make ready 1 teaspoon black Peppercorns
  21. Make ready 1 inch Cinnamon stick
  22. Prepare 3 Cloves
  23. Take 3/4 teaspoon Cumin seeds

Mangalorean chicken curry, popularly known as 'Kori Gassi', is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making. The ingredient list might appear daunting but don't let it deter you from giving. + Kori gassi or Mangalorean chicken curry is a delectable dish from the coastal area of Mangalore in southern Karnataka. The traditional chicken gassi recipe combines succulent pieces of chicken in a delicious thick spicy curry with the flavours of creamy coconut milk, golden brown onions, a kori.

Steps to make Kori Gassi/ Mangalorean Chicken Curry:
  1. Soak tamarind in 1/4 cup water for 20 minutes. squeeze pulp and discard the waste
  2. Marinate chicken with turmeric and 1/2 teaspoon salt for 20 minutes
  3. Roast fenugreek seeds until golden brown
  4. Add dry spices, roast over low heat until aromat. keep it aside
  5. In same pan, melt ghee, add onions and garlic. saute until onions are tender
  6. Allow the mixture to cool completely
  7. Grind coconut with spices and onions, garlic and adequate water to form smooth paste
  8. Heat oil in a pan, add onions and saute until golden brown
  9. Add marinated chicken. stir fry on high heat for 2-3 minutes
  10. Cover and cook for 5-6 minutes, stirring occasionally
  11. Add ground paste, curry leaves and salt. mix well
  12. Cover and cook for 8-10 minutes stirring occasionally
  13. Add water and tamarind pulp. check for salt. mix well
  14. Cover and cook until chicken is cooked
  15. Add coconut milk and stir. switch off. do not cook after adding coconut milk
  16. Garnish with fried curry leaves and serve hot with rice, dosa or chapati

The ingredient list might appear daunting but don't let it deter you from giving. + Kori gassi or Mangalorean chicken curry is a delectable dish from the coastal area of Mangalore in southern Karnataka. The traditional chicken gassi recipe combines succulent pieces of chicken in a delicious thick spicy curry with the flavours of creamy coconut milk, golden brown onions, a kori. Mangalorean chicken curry or Kori Gassi is a chicken curry like no other. The signature dish of the folks hailing from bunt community, this fiery red chicken curry combines the mild sweetness of coconut with a medley of spices to create a complexly flavored curry that is a treat to your senses. Kori Ghassi - Chicken Ghassi - Mangalorean Coconut Chicken Curry.

So that’s going to wrap this up for this exceptional food kori gassi/ mangalorean chicken curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!