Gulai Ayam (Padang-Style Chicken Curry)
Gulai Ayam (Padang-Style Chicken Curry)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, gulai ayam (padang-style chicken curry). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gulai Ayam (Padang-Style Chicken Curry) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gulai Ayam (Padang-Style Chicken Curry) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Take 500 g Chicken
  2. Make ready 1 stalk lemongrass (bruised)
  3. Make ready 1/2 inch galangal (bruised)
  4. Make ready 2 bay leaf
  5. Prepare 2 kaffir lime leaf
  6. Get 5 shallot
  7. Take 3 cloves garlic
  8. Make ready 2 candlenut
  9. Prepare 1/2 inch ginger
  10. Take 1 inch turmeric
  11. Prepare 5 cayenne pepper
  12. Prepare 1 tsp coriander powder
  13. Make ready 1/4 tsp cumin
  14. Prepare 1 tsp salt
  15. Prepare 1 tsp sugar
  16. Prepare 1 tsp chicken stock powder
  17. Make ready 100 ml water
  18. Get 300 ml coconut milk
Steps to make Gulai Ayam (Padang-Style Chicken Curry):
  1. Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
  2. Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
  3. Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
  4. Gulai Ayam is ready to serve with rice ✨

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