Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick tamarind thokku. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
#thokkurecipe #hunsekayithokku #picklemaking #rawtamarind Raw tamarind thokku is traditional type of pickle which stays months without refrigerating it. Add little oil to the pan and fry the mustard seeds, asafoetida powder and. It is not tamarind thokku it is chilly thokku. A wide variety of tamarind toffee options are available to you Green Chilli Thokku is a pickle made with green chillies, spices and tamarind.
Quick Tamarind Thokku is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick Tamarind Thokku is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have quick tamarind thokku using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Tamarind Thokku:
- Get 1 big lemon size of tamarind soaked for about half an hour in water for tamarind extract
- Take 4-5 Whole red chillies
- Make ready 1 tsp chana dal
- Take 1 tsp urad dal
- Take 1 tsp ground nuts/cashewnuts
- Prepare 1 tsp jeera/cumin seeds
- Make ready 1 tsp mustard seeds
- Take 1 tsp fenugreek seeds
- Take 1 inch finely chopped ginger
- Get 1/2 tsp turmeric powder
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp jaggery/jaggery powder
- Prepare To taste Salt
- Get 2-3 tsp oil
- Make ready 8-10 curry leaves
Mix it directly with hot rice or use. basically a no onion no garlic tomato thokku recipe. this recipe is shared by mother and she learnt this recipe besides, some key factors and variations for a perfect tomato thokku recipe. firstly, i have. Serve the Urulaikizhangu Puli Thokku Recipe along with the steamed rice, Thakkali Vengayam To begin making Urulaikizhangu Puli Thokku Recipe, wash and boil the potatoes using a pressure. Make your own tamarind water to create the perfect sweet, sour, salt balance in Thai recipes. Often you'll see recipes call for tamarind water, tamarind paste, or tamarind concentrate.
Instructions to make Quick Tamarind Thokku:
- Take the tamarind extract from the soaked tamarind and keep it ready
- In a kadahai/pan add oil,mustard seeds,jeera,chanadal,urad dal,groundnut.Fry till dal turn red add fenugreek seeds,ginger,red chillies and curry leaves.
- Then,add the tamarind extract,turmeric powder,asfoetida,salt and jaggery powder and let it boil
- It will slowly get reduced and cook till all the oil comes out.It will take around 20 mins.
Make your own tamarind water to create the perfect sweet, sour, salt balance in Thai recipes. Often you'll see recipes call for tamarind water, tamarind paste, or tamarind concentrate. Ingredients: Tamarind, Chilly, Gingelly oil, Bengal Gram, Turmeric Powder, Dhania, Toor Dall, Vendhayam, Asafoetida. Instructions: Add a proportionate measure of Vathkozhambu. Pavakkai Thokku (Bittergourd Thokku) is a spicy, tangy tamarind based chuntey which can be mixed with rice or as an accompaniment to the curd rice.
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