Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cauliflower raita. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I hope you enjoy my Vegetable Curry tutorial! Here's a link to the recipe on my blog with a printable version too. Place lid on top to steam cauliflower. For the raita, mix all the ingredients together, seasoning with salt and pepper to taste.
Cauliflower raita is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cauliflower raita is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower raita using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower raita:
- Get 2 cup Cauliflower florets
- Prepare 1-1/2 cup Curd (not very sour)
- Prepare as per taste Salt
- Get 1/4 tbsp Grated ginger
- Get 1 tbsp Roasted cumin powder
- Take 1 tbsp Roasted dry chilli powder
- Get as required Water
- Take 1/2 tbsp Panch phutan
- Make ready 1 Dry red chilli
- Prepare leaf Curry
- Prepare 2 tbsp Oil
So as long as there's no cauliflower involved, my mom's sweet-with-a-bit-o'-heat raita formula is very simple. Cauliflower & Cucumber Raita is a refreshing way to serve the cauliflowers and cucumbers. It is very easy to make and serves as a perfect side dish along with our weekday meals. While the cauliflower and rice cook, make the raita by mixing together the yogurt, cucumber When the cauliflower and rice are tender (the stock should be absorbed by now), toss the two together.
Steps to make Cauliflower raita:
- Parboil cauliflower florets & drain excess water. Keep aside.
- In a bowl add curd, salt, roasted cumin powder, roasted dry red chilli powder, grated ginger & a little amount of water if needed. mix well.now add cauliflower to it. Mix well.
- In a pan heat oil, add punch phutan, dry red chilli, curry leaf. Let it crackle.
- Add it to the curd mixture & mix well. Enjoy…
It is very easy to make and serves as a perfect side dish along with our weekday meals. While the cauliflower and rice cook, make the raita by mixing together the yogurt, cucumber When the cauliflower and rice are tender (the stock should be absorbed by now), toss the two together. The chilled raita, a yogurt-based condiment, serves as a cooling counter-balance to the spicy cauliflower and You'll often find this dish on the menu in Indian restaurants. Cauliflower seemed like a great canvas, and these tandoori cauliflower After the cauliflower roasts, you add it to a simple bowl of greens, herbs, and chickpeas, then smother it with the raita. Thoroughly coat the cauliflower florets in the batter.
So that is going to wrap it up with this special food cauliflower raita recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
