Bitter gourd curry with tamarind
Bitter gourd curry with tamarind

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bitter gourd curry with tamarind. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bitter gourd curry with tamarind is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bitter gourd curry with tamarind is something that I’ve loved my entire life. They are fine and they look fantastic.

When the bitter melon starts to soften, add the brown sugar and the curry leaves. Once the sauce has thickened, it is ready to be served. This dish goes well with Indian Bread (Roti/Chapati) and also goes well with White Rice mixed with Yoghurt. Enjoy this comfort food and Bless the Chef.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bitter gourd curry with tamarind using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bitter gourd curry with tamarind:
  1. Take 1 large sized Bitter Gourd
  2. Make ready 1 medium sized Onion
  3. Prepare 1 tbsp Green, chilli and ginger paste
  4. Prepare 1/2 tsp Turmeric powder
  5. Get 1 tsp Red chilli powder
  6. Make ready 1 tsp Cumin powder
  7. Get 1 tbsp Tamarind pulp
  8. Take to taste Salt
  9. Make ready as required Oil for frying
  10. Make ready For tempering-
  11. Take 1 tsp Mustard seeds
  12. Get 1 Dry Red Chilli
  13. Make ready For Garnishing-
  14. Get as required coriander leaves
  15. Get 1 Green chilli

This is done to remove the bitterness. If you squeeze water properly, you are removing most of the bitter taste. But I would say, that is part of the nutrients of this vegetable although we do not like. This bitter gourd curry is cooked with such unique mix and match of ingredients that the bitter taste completely goes off.

Steps to make Bitter gourd curry with tamarind:
  1. Marinate the bitter gourd with turmeric powder and salt. Keep aside for five minutes.
  2. Add Refined oil. Once the oil is hot. Add mustard seeds and 1 dry red chilli. Let it crackle. Then add onion. Fry till it become light brown in colour. Then add bitter gourd. Saute it for a few minutes. Add all the dry masala powder. Fry it till the massla cooked well. Then add bitter gourd.
  3. Mix it well. Add salt again mix it. Add little water as needed. Cover and cook till the bitter gourd become tender. At last add tamarind pulp. Mix it and cook for few minutes till it becomes gravy.
  4. Once it is done. Transfer to a beautiful serving plate. Garnish with coriander leaves and green chilli.
  5. Ready to serve with Hot Chapati and Hot Steam Rice.

But I would say, that is part of the nutrients of this vegetable although we do not like. This bitter gourd curry is cooked with such unique mix and match of ingredients that the bitter taste completely goes off. The tangy taste of this bitter gourd curry due to tamarind and jaggery makes it mouthwatering. You can cook this recipe for your mom on this Mother's day. Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries.

So that’s going to wrap it up for this exceptional food bitter gourd curry with tamarind recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!