Raw mango rice
Raw mango rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, raw mango rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tempered rice made from raw mangoes are popular in Andhra, Karnataka and Tamil Nadu cuisine. This recipe is inspired by the Raw mango rice that is made in Karnataka cuisine, also known as. Raw mango rice recipe - mild and tangy rice recipe made from raw mangoes (unripe mangoes). Raw mango rice is also known as Mangai Sadam or Mamidikaya Pulihora.

Raw mango rice is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Raw mango rice is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have raw mango rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raw mango rice:
  1. Get 1 1/2 cup cooked rice
  2. Take 1/2 cup soaked chana daal
  3. Take 1/2 cup thick grated raw mango (kesar go best)
  4. Take 2 tbsp oil
  5. Prepare 1/2 tsp mustard seeds
  6. Prepare 1/4 tsp cumin seeds
  7. Take 1/4 tsp hing (asfoitida)
  8. Take 1/2 tsp Turmeric powder
  9. Make ready 2 green chillies split (very hot chilli)
  10. Get 7-8 pc curry leaves
  11. Take to taste Salt

Mango rice recipe - A simple South Indian style mango rice made with raw sour mango. This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. Raw mango rice recipe with video and stepwise pictures. Raw mango rice or Maangai sadam is my fav.

Steps to make Raw mango rice:
  1. Grate raw mango, add pinch of salt and keep aside.
  2. Heat oil in a pan, add mustard seeds, wait till crackle, add cumin seeds and hing. Wait for a sec. Now add curry leaves and chilli. Saute for a while.
  3. Now add soaked chana daal and cook for 2 mins. (Do not add water) now add grated raw mango and turmeric powder and cook for a min.
  4. Last add cooked rice and mix well. Cook for a min with lid covered.
  5. Serve hot with sweet curd or Sambhar or fresh fruit juice.

Raw mango rice recipe with video and stepwise pictures. Raw mango rice or Maangai sadam is my fav. I love all tangy rice varieties like puliyodharai,lemon rice etc. I love this rice with little sweet taste. This Raw Mango Rice is prepared almost same as lemon rice.

So that’s going to wrap it up with this special food raw mango rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!