Tamarind Gojju/Curry
Tamarind Gojju/Curry

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tamarind gojju/curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hunase gojju is a traditional Karnataka recipe that is prepared as a side dish for pongal or rice. How to Cook Chintha Gojju/Tamarind Curry/Hunase Gojju Recipe? Tamarind Gojju is a delicious thick gravy prepared from tamarind pulp and other spices through. The tamarind gojju is a delicious curry that is all sweet, sour and spicy.

Tamarind Gojju/Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tamarind Gojju/Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tamarind gojju/curry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Gojju/Curry:
  1. Make ready 1 cup fresh tamarind
  2. Get 1 cup Jaggery
  3. Make ready 1 tsp Red chilli powder
  4. Get 1 tsp pepper powder
  5. Get 1/2 tsp fenugreek powder
  6. Prepare As needed curry leaves
  7. Make ready 3 tsp cooking oil
  8. Make ready to taste Salt

Tamarind-Tomato Salmon Curry - WILD GREENS & SARDINES. To make gojju, combine tamarind extract, jaggery, green chiili, and salt in a saucepan. Once it splutters, add curry leaves and turn off the flame. Add the tempering to gojju and serve. tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe.

Steps to make Tamarind Gojju/Curry:
  1. Wash and soak tamarind minimum half an hour.
  2. Heat oil in a pan add all the ingredients except salt and Jaggery and fry for 1 minute in low flame.
  3. Now squeeze well add tamarind pulp to it and boil well.
  4. Add salt and Jaggery, stir continuously until thickness, then switch off and allow it to cool.
  5. You can store in airtight jar year long.

Once it splutters, add curry leaves and turn off the flame. Add the tempering to gojju and serve. tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Add turmeric, red chilli powder, tamarind extract and salt. After the mixture leaves oil at the sides, add the boiled red chori beans. [I also ground a handful of boiled chori beans to thicken the gravy.] Just chop, grind, mix and the curry/gojju is ready in minutes. It is a wonderful accompaniment with saaru Chole is a very popular curry/gravy prepared by Punjabi's as well as through out north India.

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