Nattu Kozhi Chukka/Country Chicken Fry
Nattu Kozhi Chukka/Country Chicken Fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nattu kozhi chukka/country chicken fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nattu Kozhi Chukka/Country Chicken Fry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Nattu Kozhi Chukka/Country Chicken Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:
  1. Make ready 1/2 kg Naatu Kozhi clean and cut into very small pieces
  2. Prepare 2 tsp Sesame Oil
  3. Prepare 10-15 Shallots roughly chopped
  4. Make ready as needed Curry leaves few
  5. Get 1 1/2 tsp Ginger garlic paste
  6. Prepare 1/2 tsp Turmeric powder
  7. Take 1 tsp Pepper powder
  8. Prepare -as per your taste Salt
  9. Make ready as required Water-
  10. Take as required Coriander leaves few
  11. Take For Masala Powder:-
  12. Make ready 1/2 inch piece of Cinnamon
  13. Get 2 Cloves
  14. Take 2 tsp Coriander seeds
  15. Get 1/2 tsp Fennel seeds
  16. Take 1 tsp Cumin seeds
  17. Prepare 4 Dry Red Chillies
Instructions to make Nattu Kozhi Chukka/Country Chicken Fry:
  1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
  2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add ginger garlic paste and saute for 5 mins in medium flame.
  4. Add chicken pieces and mix well for 5 mins.
  5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
  6. Add water. Cover and cook till the chicken gets cooked.
  7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
  8. Now it's ready to serve as a Sidedish for your lunch.

So that’s going to wrap it up for this special food nattu kozhi chukka/country chicken fry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!