Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai pineapple fried rice (kao pad sapparod). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry flavors well. This particular recipe combines shrimp, carrots, onions, and pineapple. I was so excited I immediately texted B and my mom and my dad my awesome discovery.
Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- Get 2-3 cups Cooked Rice
- Prepare 150 g Chicken (skinless, boneless, slice very thinly)
- Make ready 150 g Shrimps
- Make ready 150 g Pineapples (fresh, unsweetened, diced neatly)
- Get 1 cup Frozen Veggies
- Prepare 70 g (4 Tbsp)Yellow Onion (diced neatly)
- Take 20 g Garlic (chopped finely)
- Take 2 pc Eggs (whisked)
- Prepare 25 g Fermented Shrimp Paste
- Make ready 1 tsp Fish Sauce
- Get 1 Tbsp Curry Powder
- Make ready 1 tsp Salt
- Prepare 6 Tbsp Cooking Oil
- Prepare as needed Salt
I used a can of pineapples instead of a fresh one since that You will have more than enough seasoned coconut milk, any leftovers can be frozen for future use. Continue stif frying until the rice. Pineapple fried rice (Khao op sapparot in Thai) is one of my favourite Thai dishes, and very easy to make. Heat oil and butter in wok, stir fry shallots and garlic until the shallots start to soften.
Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
- EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
- PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
- CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
- SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
- RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
- SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.
Pineapple fried rice (Khao op sapparot in Thai) is one of my favourite Thai dishes, and very easy to make. Heat oil and butter in wok, stir fry shallots and garlic until the shallots start to soften. Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner.
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