Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, poha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. The popular variation of poha recipes are made by including either potato or onion or both. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each.
Poha is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Poha is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have poha using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Poha:
- Prepare 2 cups poha/flattened rice/beaten rice
- Make ready 2 tbsp oil
- Get 1 tsp mustard seeds
- Take 1 tbsp peanuts/groundnuts
- Make ready 1 tbsp very finely chopped green chillies
- Take 8-10 fresh curry leaves
- Make ready 3 medium size finely chopped onions/kanda
- Get to taste salt
- Take 1 pinch sugar optional
- Take 1/2 tsp turmeric powder/haldi
- Get 2 tbsp coriander leaves
- Make ready 1 medium size lemon extracted juice
Poha upma is a healthy breakfast or anytime snack made out of flattened/beaten rice, groundnuts, spiced with green chilies, curry leaves. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. Poha or Powa: Indian Rice Dish. Red poha or red rice flakes is nothing but flattened rice made from red rice.
Steps to make Poha:
- Take a pan/wok, into it, add oil and heat it. - Add mustard seeds and let them crackle. - Add peanuts and roast for few seconds. - Add finely chopped green chillies and saute. - Add curry leaves into it.
- Add chopped onions and saute for few seconds. - Into it, add salt as per taste. - Add few sugar crystals and stir well(optional). - Add turmeric powder and mix well. - Add the washed poha into it. - Mix the poha well with the cooked onion mixture. - Add some freshly chopped coriander leaves into it. - Finallyadd in l
Poha or Powa: Indian Rice Dish. Red poha or red rice flakes is nothing but flattened rice made from red rice. Red poha nutrition value is high compared to white rice flakes. It has health benefits in terms of having more iron content and is. Poha is a specialty from Madhya Pradesh and is made with beaten rice.
So that is going to wrap this up with this special food poha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
