Tamarind chicken curry with potatoes
Tamarind chicken curry with potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tamarind chicken curry with potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This glorious sumptuous chicken curry is what we had for Easter lunch. We thought long and hard whether to go out for lunch or have a simple family meal. The curry is a cross between vindaloo and tikka masala. The hubby helped make some godhumai puttu or steamed wheat flour.

Tamarind chicken curry with potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tamarind chicken curry with potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tamarind chicken curry with potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind chicken curry with potatoes:
  1. Prepare 400 gms chicken
  2. Make ready 1/2 tsp turmeric powder
  3. Make ready 1 tsp Red chilli powder
  4. Take 4 tsp Tamarind paste
  5. Get 1 tsp sugar
  6. Take 1 tsp salt
  7. Get 5 tsp soybean oil
  8. Prepare 1 " knob Ginger
  9. Take 4 cloves garlic
  10. Make ready 2 springs curry leaves
  11. Take 2 whole dry red chillies
  12. Take 3 tsp curd
  13. Make ready 4 piece potatoes
  14. Prepare 100 ml warm water

For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. Reviews for: Photos of Chicken Curry and Potatoes. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Take the chicken pieces out of the tin and transfer to a serving dish.

Steps to make Tamarind chicken curry with potatoes:
  1. Marinate the chicken pieces with 3 tsp of tamarind paste turmeric powder, red chilli powder, 1 tsp of oil half tsp of salt. set aside in the refrigerator for 30 minutes. Fry potatoes with a pinch of salt and turmeric powder and set aside.
  2. Heat oil in a large pan add curry leaves and dry red chilli and sugar.Then add ginger and garlic paste. Saute till onions start turn golden in colour.
  3. Now add the marinated chicken pieces and fried potatoes. Add half tsp of chilli powder and 2tsp tamarind paste. And stir around 8 to 10 minutes. once the chicken pieces and potatoes are coated with the mashala add curd.give it stir and cover with a lid.Then cook the chicken on low flame in it's own juices.
  4. Then add half cup of warm water and give it a gentle stir and continue cooking with 5 minutes or till chicken is very tender and curry is reduced to you liking.
  5. Serve it with streamed rice.

Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. Take the chicken pieces out of the tin and transfer to a serving dish. Pour the sauce into a pan and bring to a simmer. Stir in the tamarind pulp, coconut milk and half the coconut cream. A curry, which I cooked in coconut milk and seasoned with tamarind juice.

So that’s going to wrap it up with this special food tamarind chicken curry with potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!