Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pachai sundakkai puli kuzhambu / turkey berry tamarind curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is something which I have loved my entire life.
Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this.
To get started with this recipe, we have to prepare a few ingredients. You can have pachai sundakkai puli kuzhambu / turkey berry tamarind curry using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
- Prepare 1 Sundakkai Bunch
- Get 1 Onion
- Get 1 chopped Tomato
- Make ready 2 Coconut pieces
- Make ready 1/2 cup Tamarind Water
- Get 1 tbsp Red Chilli Powder
- Get 2 tbsp Coriander Powder
- Make ready 1 tsp Cumin seeds
- Make ready 2 tbsp sesame oil
- Prepare as per taste Salt
- Get 1 cup Water
- Take as required Chopped Coriander
It is coconut based kulambu that goes well with rice and dosa. I have uploaded the recipe video of pachai sundakkai puli kulambu below. Subscribe to my YouTube channel for more video recipes. Fry them and keep them separately Add the grinded paste, mix well, add sufficient amount of water, mix and let the curry cook, Then add the tamarind pulp water, mix Once the curry gets cooked well add the fried turkey berry, mix well.
Instructions to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
- To begin with, wash the Sundakkai in running water and make a small slit in the middle. (You can crush and use but if you crush the Sundakkai, then the curry will very bitter)
- In a mixer jar, add the coconut pieces, onions, cumin seeds and grind them to a smooth paste.
- Heat oil in a pan, add the Sundakkais and sauté for a minute.
- Then add in the chopped Tomatoes and sauté till the tomatoes are mushy.
- Add in the coconut paste, Red chilli powder, coriander powder, enough salt and mix well.
- Pour the Tamarind water, and enough water for the Kuzhambu. Mix well.
- Finally add some chopped Coriander leaves. Cover and cook till oil separates.
- Yummy Sundakkai Puli Kuzhambu is ready to serve. Serve hot with Rice and enjoy.
Subscribe to my YouTube channel for more video recipes. Fry them and keep them separately Add the grinded paste, mix well, add sufficient amount of water, mix and let the curry cook, Then add the tamarind pulp water, mix Once the curry gets cooked well add the fried turkey berry, mix well. Sundakkai or Turkey berries is a medicinal veggie and it is good for stomach. I love Sundakkai in vatha kuzhambu…one of my fav dish ever.! It tastes delicious with steamed white rice & roasted pappad.
So that’s going to wrap it up with this special food pachai sundakkai puli kuzhambu / turkey berry tamarind curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
