Plantain tomato tamarind curry
Plantain tomato tamarind curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain tomato tamarind curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Curry Recipe is a full video shown step by step how tomato curry is made using simple ingredients. Basic Tomato Curry that can even be easily. Add the asafoetida, red chilli and curry leaves and let it splutter. Add the sliced shallots and fry until it turns.

Plantain tomato tamarind curry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Plantain tomato tamarind curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have plantain tomato tamarind curry using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plantain tomato tamarind curry:
  1. Prepare 4 plantain
  2. Make ready 2 tomato
  3. Take 1 tamarind lemon size
  4. Make ready to taste Salt
  5. Prepare 1 pinch Turmeric powder
  6. Make ready as needed Curry leaves a few
  7. Make ready 1 tbsp Dhania/ coriander seeds
  8. Take 5 Red chillies
  9. Take 1 tsp Mustard seeds
  10. Get 1 tsp Chana dal
  11. Prepare 1 tbsp Oil

Heat the oil in a wok or saucepan over medium heat. Vegan Tamarind, tomato and potato curry. This Bombay Bataka recipe is from the Prashad cookbook - The UK Bradford Prashad restaurant run by Kaushy Patel and her family. Its one of the best tangy potato curry recipe.

Steps to make Plantain tomato tamarind curry:
  1. Cut plantain into small pieces
  2. Soak tamarind in hot water
  3. Grind tamarind,tomato,dhania seeds and Red chillies into a fine paste
  4. In a pan add oil when it is hot add mustard seeds when it splutter add Chanadal and curry leaves.
  5. Then add the grinded paste,turmeric powder and salt. Cook on a medium flame till the raw smell goes off.
  6. Then add the plantain pieces and cover the lid. After 10 minutes open the lid and see whether the plantain is cooked. When it is cooked switch off the flame. Goes well with rice and chapati.

This Bombay Bataka recipe is from the Prashad cookbook - The UK Bradford Prashad restaurant run by Kaushy Patel and her family. Its one of the best tangy potato curry recipe. There are some staples in every Indian kitchen and Potatoes. Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices. Fish curry with tomatoes and tamarind.

So that is going to wrap this up for this special food plantain tomato tamarind curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!