Coconut spinach
Coconut spinach

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, coconut spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The best easy creamed spinach recipe! A quick post for an easy but interesting side dish I just made. It's the type of thing I get excited about - simple, but not boring. Add the spinach a few handfuls at a time, stirring until it wilts before adding more.

Coconut spinach is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut spinach is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut spinach using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut spinach:
  1. Make ready 2 and half cups chopped frozen spinach
  2. Make ready Medium -large white onion
  3. Take 1 and half cup frozen mixed veggies
  4. Make ready 4 pieces Chicken steak (400 grams)
  5. Get 4 tablespoons Cooking oil
  6. Prepare Half cup coconut powder(maggi)
  7. Make ready 1 and half cup Pre made tomato sauce
  8. Take 2 cupsWater
  9. Get Spices.for chicken marinade:ginger 1overfull table spoon
  10. Take Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon,
  11. Prepare Black seed half teaspoon,cumin seeds one teaspoon
  12. Make ready Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf
  13. Make ready For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt)
  14. Prepare Half teaspoon curry powder,what's reason salt,zaatar half tsp

Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili. Made with coconut milk, fresh spices and veggies! This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be.

Steps to make Coconut spinach:
  1. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru
  2. Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it.
  3. Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe.
  4. Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board
  5. Chop the onion
  6. Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown
  7. Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly
  8. When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in
  9. It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick
  10. Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach…so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken
  11. After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes
  12. Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over

Made with coconut milk, fresh spices and veggies! This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. Coconut Creamed Spinach Pork Crackling Recipe - Paleo Low Carb. Since I already have a fantastic creamed spinach recipe here, I'm sharing a coconut creamed spinach with pork and. Add coconut milk, lime juice and cilantro and bring to a boil.

So that’s going to wrap this up for this special food coconut spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!