Curried goat
Curried goat

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, curried goat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Curried goat is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Curried goat is something which I have loved my entire life.

Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago. This tasty curry goat recipe is.

To get started with this particular recipe, we must prepare a few ingredients. You can have curried goat using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried goat:
  1. Get 2 lbs goat stew meat
  2. Make ready 3 fresh hot Chile peppers seeded and chopped
  3. Take 4 tbsp mild curry powder
  4. Prepare 3 cloves garlic minced
  5. Make ready 1 1/2 tsp salt
  6. Take 1 1/2 tsp ground black pepper
  7. Prepare 3 tbsp vegetable oil
  8. Take 1 large onion chopped
  9. Get 2 ribs of celery chopped
  10. Make ready 2 1/2 cups chicken broth
  11. Take 1 Bay leaf
  12. Make ready 4 potatoes peeled and cut into chunks

Caribbean Curried Goat: This is absolutely mind-blowingly good. Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) Why not goat curry? It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Jamaican goat curry - The Pretend Chef.

Steps to make Curried goat:
  1. Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight.
  2. Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes.
  3. Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more.
  4. Remove pot from heat, skim off surface fat and remove Bay leaf.

It was one of my favorite Jamaican foods growing up in New Jersey, along with those awesome meat patties the street hawkers would sell on corners in New York City. Jamaican goat curry - The Pretend Chef. Jamaican goat curry features prominently in Jamaican cuisine. It is meaty, juicy and spicy, amazing. curry is an Indian influence. Recipe from Hazel and Jessica Craig.

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