Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chaya soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Be the first to review this recipe. Substitue other green leaves from the garden if you have no chaya. Chaya sometimes referred to as tree spinach, and it is yet another powerhouse that we should all be happy to welcome into the fold, especially if that fold happens to be some sort of delicious wrap. chajnye-napitki-i-travy/harakteristiki-kachestvennogo-chaya-sausepa-polza. Soup, Salad, Steamed Rice, Grilled Teriyaki Chicken, Beef, Shrimp and Vegetable Tempura and California Roll. (each Chaya combination is served with soup, salad and steamed rice).
Chaya soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chaya soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chaya soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chaya soup:
- Take leaves Chaya
- Take Dry fish
- Get Cray fish
- Make ready Stew or sauce (with palm oil or groundnut oil)
- Make ready Meat or chicken (already cooked and fried)
- Get Seasoning (maggi, curry etc)
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Instructions to make Chaya soup:
- Wash and cut the leaves
- In a pot, make sauce or stew and add the meat, dried fish and cray fish. Add the seasoning. Leave to simmer so all the flavors can come out in the sauce
- Pour the leaves and leave to cook on low heat for 10 - 15 minutes (chaya leaves are not hard but its preferable to cook it longer because there's a particular vitamin that gets released d longer it stays on the fire).
Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. See more ideas about Soup, Asian recipes, Soup recipes. Oxtail soup is served all over Hawaii. Unlike the thick and hearty stew I grew up with, the Hawaiian soup is relatively light (a blessing post holidays), with a thin broth and seasonings from ginger.
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