Chicken Curry (with a twist)
Chicken Curry (with a twist)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken curry (with a twist). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry (with a twist) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Curry (with a twist) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken curry (with a twist) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry (with a twist):
  1. Make ready 1 Kilo Chicken (Cut into medium size pieces)
  2. Take 1 Tablespoon Pepper
  3. Make ready 1 Tablespoon Cayenne Pepper (Red chilli powder)
  4. Prepare 2 Tablespoons Coriander Powder
  5. Take 1/4 Teaspoon Turmeric Powder
  6. Prepare 1 Red Onion Large (or 2 small) - Sliced very thin
  7. Make ready 1 Tomato (Chopped)
  8. Make ready 2 Tablespoons Ginger Garlic Paste
  9. Prepare Coriander Leaves Fresh
  10. Prepare 1 Teaspoon Lime Fresh Juce
  11. Take Salt (to taste)
  12. Take 2 Tablespoons Oil
  13. Get 1/8 Cup Butter
  14. Prepare 1 Tablespoon Garam Masala
Instructions to make Chicken Curry (with a twist):
  1. Lightly (very) butter a baking pan and line the cut chicken pieces into the pan. Generously season with salt and pepper. Pop this into the oven for about 30 mins at 350 degree F. I usually start slicing the onions and tomatoes when the chicken is in the oven.
  2. Saute the onions till they are lightly brown about 5 to 7 mins (I've added some images). I generally add the turmeric powder at this time. Hint: If you sprinkle a pinch of salt the onions will cook faster. Salt absorbs the moisture from the onions.
  3. Add the Ginger garlic paste and saute till the raw smell of the paste is gone (about 1 min)
  4. Now add the spices followed by the chopped tomato. Keep stirring like your life depended on it till you see the oil come out of the mixture. The oil coming out is a sign that the masala is cooked.I sometimes add a little bit of water if i feel that the mixture is too dry.
  5. Now take the chicken out of the oven (doesn't it look beautiful :)). I add the chicken juices to the masala followed by a cup of water to create a nice sauce. To the sauce add the chicken pieces. Scrape every bit of the remnants from the pan and add to the sauce.
  6. I generally cook the curry for about 15 to 20 mins. Finish off with some fresh coriander and the lime juice. My dad adds a pinch of sugar to counter the acidity, but i generally avoid that part.
  7. Serve with rice or chapati.

So that’s going to wrap it up for this exceptional food chicken curry (with a twist) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!