Sardine and goat meat Nigerian stew
Sardine and goat meat Nigerian stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sardine and goat meat nigerian stew. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hey lovelies, here is one of my easy stew recipes. This Goat meat Stew is one of those quick recipes that you need to know how to make. First episode, showing how to prepare Nigerian dish of goat stew (obe eran) with rice (iresi) and plantain (dodo). Don't forget to subscribe to get the.

Sardine and goat meat Nigerian stew is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sardine and goat meat Nigerian stew is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sardine and goat meat nigerian stew using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sardine and goat meat Nigerian stew:
  1. Prepare Fresh tomatoes
  2. Get Fresh pepper
  3. Take Tinned tomatoes
  4. Make ready 4 large onions
  5. Get 1 bottle vegetable oil
  6. Get 2 kilos of goat meat
  7. Take 1 kilo of sardine fish
  8. Get cubes Maggi star
  9. Prepare Lasor chicken seasoning
  10. Prepare Ducros curry
  11. Take to taste Salt

Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew OK just watched the video, I noticed you didn't boil the meat before frying. Would it be soft when it's ready, goat meat is tough unlike white meat. Boil and blend tomatoes with onion, then fry in a pot until sour tomato taste Add the sardine and from now on stop stirring vigorously. How To Cook, Serve Nigerian Isi Ewu/goat head With Boiled Plantain.

Instructions to make Sardine and goat meat Nigerian stew:
  1. Wash tomatoes pepper, onions and blend.
  2. In a large pot, boil the mixture for 5-10 minutes and sieve to drain water.
  3. Season and cook with goat meat with onions, Maggi cubes, pepper, curry and salt to taste.
  4. Wash the sardine fish. Season with salt and Maggi cubes and fry. DO NOT COOK, FRY ONLY.
  5. In a pot, add vegetable oil, onions, tinned tomatoes, blended and already boiled and drained fresh tomatoes and fry.
  6. Stir, so as not to burn mixture
  7. Fry for 3-5 minutes or more for larger quantity
  8. Add meat stock and meat to the fried tomatoes mixture and cook
  9. Tip: place a wooden spatula on top of the pot, "handle to handle" to avoid the "bubbly" effect of the stew.
  10. Add lasor chicken seasoning and salt for taste.
  11. Add water to stew if too thick and if necessary, extra seasoning
  12. Add fried fish after stew is cooked to prevent the fish from breaking.
  13. Serve hot.

Boil and blend tomatoes with onion, then fry in a pot until sour tomato taste Add the sardine and from now on stop stirring vigorously. How To Cook, Serve Nigerian Isi Ewu/goat head With Boiled Plantain. Nigerian dwarf goat meat is mild and delicious, especially when it is from kids that are still nursing. Few people eat Nigerian dwarf goat meat. Since they are so small, most people view ND wethers as Add the stew meat and set on medium heat to brown.

So that is going to wrap it up for this special food sardine and goat meat nigerian stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!