Meatless Monday (or every day) Thai Kefta Kababs
Meatless Monday (or every day) Thai Kefta Kababs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatless monday (or every day) thai kefta kababs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatless Monday (or every day) Thai Kefta Kababs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Meatless Monday (or every day) Thai Kefta Kababs is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatless monday (or every day) thai kefta kababs using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Meatless Monday (or every day) Thai Kefta Kababs:
  1. Take 1 package vegan mince
  2. Get 1 medium onion (chopped very fine)
  3. Prepare 1 tablespoon Thai red curry paste
  4. Take 2-3 shallots (chopped very fine)
  5. Take 3 teaspoons paprika
  6. Take 1 teaspoon cumin
  7. Prepare 1 teaspoon salt
  8. Prepare 1 handful coriander (chopped very fine)
  9. Make ready 1/4 teaspoon ground white pepper
  10. Prepare 1/4 teaspoon cayenne pepper
  11. Prepare 1 handful chopped mint leaves
  12. Take 1 tablespoon cooking oil
Steps to make Meatless Monday (or every day) Thai Kefta Kababs:
  1. Mix all ingredients together in a large mixing bowl, and let sit for 1 hour or longer to allow the flavors to blend. The kefta is then ready to shape and cook.
  2. Grill on the pan or griddle pan for about 10-15 min

So that is going to wrap this up for this exceptional food meatless monday (or every day) thai kefta kababs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!