Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken stew (oil free). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Stew (Oil Free) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Stew (Oil Free) is something which I’ve loved my entire life.
Make your daily food oil free and lose extra fat regularly and stay fit even if you don't have any time to exercise. Perfect nigerian chicken stew: oven roasted nigerian stew. Chicken Stew prepared in my Village by Grandma. #chickenstew #chickenstewrecipe #keralachickenstew. Chicken stew recipe / spicy chicken stew.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken stew (oil free) using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stew (Oil Free):
- Get 1/2 Kilo Chicken (cut into medium sized pieces)
- Get 2 Onion (medium sized, sliced)
- Prepare 2 Green chilli (slit into half)
- Prepare 1 Tablespoon Ginger (finely chopped)
- Make ready 1 Tablespoon Garlic (finely chopped)
- Prepare 1 Cup Chicken stock
- Prepare 2 Cloves
- Get 1 inch Cinnamon
- Prepare 2 Cardamom Green
- Prepare 2 Tablespoons Black pepper powder
- Get 2 Carrot (medium, cut into cubes)
- Take To Taste Salt -
- Make ready 2 Potato (medium, cut into cubes)
- Get 11/2 Cups Coconut milk st extract
- Prepare 21 Cups Coconut milk nd extract
- Prepare 31 Cups Coconut milk rd extract
- Make ready 5 - 10 Curry leaves
- Get 1 Tablespoon Coriander leaves
A traditional Kerala Chicken Stew Recipe, that goes well with Appam. Chicken cooked with cardamom, pepper, cloves & coconut milk. Heat oil in a deep pan & splutter the whole masala. Add onion, ginger &garlic, green chilly & curry leaves.
Instructions to make Chicken Stew (Oil Free):
- Clean and cut the chicken pieces into medium sized pieces. Keep this aside.
- In a non stick pan, put onion. Saute for some time. As no oil is added, keep stirring in between. Now add ginger and garlic. Saute for sometime.
- When it slightly changes colour, add chicken stock. Let it simmer for sometime. Now add green chilli, cinnamon, cloves, cardamom, carrot, potato and chicken pieces in it.
- Add black pepper powder. Mix well. Add the 3rd coconut milk extract and let it simmer for sometime.
- Now add the 2nd coconut milk extract. Mix well. Cover and let it simmer till the chicken pieces and the vegetables are cooked.
- Once it is cooked thoroughly, add the 1st coconut milk extract. When it comes to a boil, switch off the heat and add salt. Mix well.
- Garnish with curry leaves and coriander leaves. Serve it hot with steamed rice, bread, roti or appam.
Heat oil in a deep pan & splutter the whole masala. Add onion, ginger &garlic, green chilly & curry leaves. Nigerian Chicken Stew is a rich, aromatic and delicious stew you'll surely love. Learn to make this tasty Nigerian stew with detailed video and frequently This oil, can be used for Nigerian soups, stew, beans recipes and yam recipes too. The Nigerian Chicken Stew is served with boiled and fried yams.
So that is going to wrap this up with this special food chicken stew (oil free) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
