Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, naga bhut jolokia chicken curry (hot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Naga Bhut Jolokia Chicken Curry (HOT) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Naga Bhut Jolokia Chicken Curry (HOT) is something that I have loved my whole life. They are fine and they look fantastic.
Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. The Bhut jolokia, also known as ghost pepper, ghost chili, U-morok, red naga, naga jolokia and ghost jolokia, is an interspecific. Bhoot Jolokia, which is also known as King Chilli, is the hottest chilli known and is reknowned worldwide. It is found in the nagaland state of north.
To get started with this recipe, we must first prepare a few components. You can cook naga bhut jolokia chicken curry (hot) using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Naga Bhut Jolokia Chicken Curry (HOT):
- Take 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
- Take 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
- Make ready 4 large chicken breasts sliced into pieces
- Take 1 tsp ground cumin
- Make ready 3 onion. finely chopped
- Prepare 6 clove garlic finely chopped
- Get 3 tbsp vegetable oil
- Make ready 1 can chopped tomatoes and 4 large tomatoes roughly chopped
- Take 1 tsp garam masala
- Get 1 tbsp ground ginger
- Get 1 tsp turmeric
- Take 3 cup water
- Make ready 2 tbsp salt
- Prepare 1 tbsp ground black pepper
- Get 3 tbsp natural yogurt
- Get 1 tbsp fresh chopped corriander
Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all. Naga Jolokia - Was once the hottest Chilli in the world. The Naga Jolokia or also the Bhut Jolokia is still today one of the hottest Chilies in the world.
Instructions to make Naga Bhut Jolokia Chicken Curry (HOT):
- Heat oil in a large pan over medium heat.
- Add Cumin
- When hot gently add onions. Look after them for about 3 mins.
- Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
- Add the tomatoes.
- Add the yogurt.
- Add the garam masala and tumeric. Cook it for about 3 mins
- Add the chicken and stir in.
- After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
- When you think it is about 1 - 2 mins from ready add the black pepper.
- Add the corriander and season with salt to taste.
Naga Jolokia - Was once the hottest Chilli in the world. The Naga Jolokia or also the Bhut Jolokia is still today one of the hottest Chilies in the world. Although she had to give her title further to the Carolina Reaper, are word records of above one million Scoville impressing. World's hottest curry contains eight Indian Bhut Naga Jolokia chillis (Reuters) Reuters. He muses: "It takes only a short time to cook.
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