White and stew with fried plantain
White and stew with fried plantain

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, white and stew with fried plantain. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

White and stew with fried plantain is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. White and stew with fried plantain is something which I’ve loved my entire life. They are fine and they look wonderful.

Sweet Fried Plantains and beans stew is my favorite food ever, it brings me so much good memories from my childhood. It's a Ghanaian recipe that is packed. Beans Stew with Fried Ripe Plantains. Jollof, Kelewele (Spiced Fried Plantain), Baked Chicken and Green Beans.

To begin with this recipe, we must first prepare a few components. You can have white and stew with fried plantain using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make White and stew with fried plantain:
  1. Take 2 cups rice
  2. Get 2 ripe plantain
  3. Prepare Salt
  4. Prepare 1 kg Fresh tomatoes
  5. Make ready Handful Tatasi
  6. Get 3 Maggi cubes
  7. Prepare 1 kg chicken
  8. Take 1/2 kg Groundnut oil
  9. Take 2 onion
  10. Prepare 1/2 Thyme
  11. Take 1 teaspoon Curry
  12. Make ready Tatasi
  13. Get 1 sachect Seasoning

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. These sweet and savory plantain recipes prove that the tropical staple is good for way more than just chips.

Steps to make White and stew with fried plantain:
  1. Boil rice for 8-10mins.wash and place back on fire.with medium amount of water.
  2. As is boiling add salt to taste.and allow to boil till is dry.
  3. Boil chicken with thyme,Salt,Maggi,Curry and onion.boil for 15-20mins.
  4. Peel and cut plantain.place a dry pan on fire.add groundnut oil heat up for 3mins then add a pinch of salt on the plantain.
  5. Then put the plantain inside the oil gradually.fry till is brown.select out onces is ready.
  6. Use same oil and fry the meat till is done.
  7. Blend tomatoes with tatasi,1 onion.blend till it forms paste.
  8. Boil all the blended tomatoes and pepper till all the water drys.
  9. Add groundnut oil allow to fry for 10-12mins.then add slice onion.stir
  10. After 7mins pour in the stock.then curry,Maggi,Salt,seasoning,tthen add more water and allow it to boil very well.
  11. Stir and confirm is tasty.id not add more Maggi.
  12. Stew is ready.sready.serve it with rice.

There is no one recipe for this nutritious dish. These sweet and savory plantain recipes prove that the tropical staple is good for way more than just chips. Savory and starchy when green, and sweet and creamy when ripe, tropical plantains make more than just chips. Here are just a few of the many ways plantains are enjoyed around the world. Ghanaian beans stew normally called red-red is a traditionally dish served with fried plantains.

So that’s going to wrap this up for this exceptional food white and stew with fried plantain recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!