Punjabi chicken curry
Punjabi chicken curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, punjabi chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Chicken Curry Recipe. Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.

Punjabi chicken curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Punjabi chicken curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have punjabi chicken curry using 27 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi chicken curry:
  1. Take 800 grams To Marinate the Chicken Chicken
  2. Prepare 1 tbsp Ginger garlic paste
  3. Get 1 tbsp Lemon juice
  4. Make ready to taste Salt
  5. Prepare 1/2 tbsp Sabat red chilli powder
  6. Make ready For Making the Chicken Curry:
  7. Take 6 tbsp oil
  8. Take 1.1/2 cups Onions finely chopped
  9. Make ready 1 cup Tomatoes grated
  10. Take 1 tbsp Ginger-garlic paste
  11. Make ready 3/4 cup Fresh curd (not very sour)whisked
  12. Take 1/4 tsp Haldi
  13. Make ready 1 tbsp red chilli powder
  14. Take 1.1/2 tbsp Dhania powder
  15. Take 1/2 tsp Jeera powder
  16. Prepare 1/2 tsp Garam Masala
  17. Prepare 1 tbsp Kasoori methi lightly roasted & crushed
  18. Take to taste Salt
  19. Get 2.1/2 cups Water
  20. Get 2 tbsp Coriander leaves chopped
  21. Make ready 3 Bay leaves small
  22. Get 6 Kali mirchi seeds
  23. Make ready 4 Cloves
  24. Get 4 Green cardamom
  25. Take 2 Black cardamom
  26. Prepare 2" Cinnamon stick
  27. Get 4 Dry red chillies

This is my own version of recipe which tastes equally good. Here is an easy Punjabi chicken curry in pressure cooker. This is the most rustic chicken curry I have personally ever come across. This Punjabi chicken curry is succulent and hot and can be a perfect lunch treat.

Steps to make Punjabi chicken curry:
  1. First off, we need to marinade the chicken. Combine the chicken, freshly ground ginger-garlic paste, salt, red chilli powder, and lemon juice in a mixing bowl.
  2. Mix well and cover the bowl with a plate. Refrigerate for at least 1 hour.
  3. Heat oil in a handi
  4. Add in the whole spices; cinnamon stick, green cardamoms, black cardamoms, dried red chilies, Kali Mitch seeds, cloves, and bay leaves. Saute for a few seconds.
  5. Add chopped onions and saute until it turns golden brown.
  6. Add ginger-garlic paste and saute it.add the ¾ cup whisked curd. Cook until the oil begins to separate.
  7. Add the grated tomatoes and continue to cook it.
  8. When the oil separates, add the powdered spices; haldi, red chilli, jeera powder, and dhania powder. Mix it.
  9. Add in the marinated chicken and mix well.
  10. Saute for 1-2 minutes so that the chicken turns white in colour.
  11. Add 2 & ½ cups of water or as much as you need
  12. Cover the handi and let the chicken simmer in the broth for the next 25 minutes or until it's done
  13. When the chicken gets cooked through, add the kasoori methi, coriander leaves, and garam masala. Give it a stir and turn the heat off.
  14. Punjabi chicken curry is ready to eat. Serve it hot with rice or naan.

This is the most rustic chicken curry I have personally ever come across. This Punjabi chicken curry is succulent and hot and can be a perfect lunch treat. Ingredients for Punjabi Chicken Curry Recipe. A traditional Punjabi curry that we grew up eating weekly and was passed down to my mum by my nan. It's usually eaten with rice or hot chapatis and a veg dish like saag (spinach) or a potato curry.

So that is going to wrap it up with this exceptional food punjabi chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!