Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, white curry with sausages and vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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White Curry with Sausages and Vegetables is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. White Curry with Sausages and Vegetables is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Curry with Sausages and Vegetables:
- Make ready 250 g chicken sausage, diced
- Get 3 red peppers, diced
- Take 1 stalk broccoli, chopped (I used the stalks as well)
- Get 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
- Take 2 tbsp vegetable oil
- Make ready 1.5 medium onion (or shallots, if you have that)
- Take 4 cloves garlic
- Take 4 candlenuts (if you have this. Other nuts can work as replacement)
- Make ready 1 tsp galangal paste (if you have this. If not, maybe ginger)
- Make ready to taste pepper
- Get 1 tsp coriander
- Make ready very small pinch of cumin
- Prepare to taste salt
- Take lime juice (or kaffir lime leaf if you have that, crunched)
- Prepare 2-3 bayleaves (if you have this)
- Take 1 lemongrass stalk (if you have this), flatten with knife
- Prepare 1 block vegetable stock cube
Thai green curry chicken with roti in white container isolated o. A creamy vegetable curry of carrots, sweet potatoes and chickpeas in coconut milk. Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again.
Instructions to make White Curry with Sausages and Vegetables:
- Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
- Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
- You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
- Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
- Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.
Wait until you taste this delicious and truly easy Vegetable Curry with Chickpeas. I promise you'll be making it again and again. I dreamed up this easy curry the other day. Find a range of sausage recipes, from casserole through to curried sausages and sausage rolls. What will you choose to cook for dinner?
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