Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palm oil chicken stew served with white rice and fried plantain. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palm oil chicken stew served with white rice and fried plantain is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Palm oil chicken stew served with white rice and fried plantain is something that I have loved my whole life.
At the end, you should have a dark red, slightly thick sauce. Serve with rice, potatoes, soups, yam, plantain, beans, yam porridge or even bread! Jollof, Kelewele (Spiced Fried Plantain), Baked Chicken and Green Beans. Garnish jollof rice with friend plantains and serve with chicken.
To begin with this particular recipe, we have to prepare a few components. You can have palm oil chicken stew served with white rice and fried plantain using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palm oil chicken stew served with white rice and fried plantain:
- Prepare Fresh tomato
- Get Fresh pepper
- Make ready Fresh tatashe
- Make ready Fresh ginger
- Get Fresh garlic
- Prepare Onions
- Take Local chicken
- Take Palm oil
- Prepare Vegetable oil
- Make ready Knorr seasoning
- Prepare Chicken seasoning
- Make ready Tomato paste
- Prepare Curry
- Take Thyme
- Make ready to taste Salt
A stew thickened with African ground melon seeds and served with spinach, pieces of fish and chicken to enhance the flavor. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other […] one of those must-use ingredients when making African indigenous soups, sauces, and stews. Served with white rice and shoestring potatoes. Green Beans, Broccoli, Carrots, Hearts of Palm & Sweet Plantains Served with Rice & Beans.
Instructions to make Palm oil chicken stew served with white rice and fried plantain:
- Wash and blend fresh tomato with fresh pepper,tatashe,onions,fresh ginger,fresh garlic
- Boil all after blending and bring to a paste.
- Season chicken with curry,thyme,seasoning cubes,blended onions,fresh ginger and garlic and allow to cook for at least 1 hour till It becomes tender
- Bleach palm oil with chopped onions and garlic and fry the paste that consists of (fresh tomato,pepper,tatashe,onions,garlic and ginger) for 45mins
- When chicken is tender,drain out the stock and pour into fried paste and allow to simmer for 10mins,heat up vegetable oil and fry chicken and add into the stew
- Par-boil white rice for 20minutes and wash and set into the pot to cook to it's desired softness,you can garnish with carrot and green beans (optional)
- Fry plantain till it's golden brown
- Set stew aside as well as white rice and serve with fried plantain
Served with white rice and shoestring potatoes. Green Beans, Broccoli, Carrots, Hearts of Palm & Sweet Plantains Served with Rice & Beans. Served with Mixed Green salad, rice and beans. Jamaican Jerk Fish Tacos with Plantain Fried Rice and Pineapple Salsa. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.
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