Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg curry in new way. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Most delicious curry and very easy to make.good for the health.out of the box from the traditional way. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of With that note, let me tell you how to prepare tasty egg curries in just a few minutes time. You can devour these curries with white rice, brown rice.
Egg curry in new way is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Egg curry in new way is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook egg curry in new way using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg curry in new way:
- Take 4 eggs
- Take to taste Salt for eggs
- Take For gravy.
- Take 2 onion
- Make ready 1 green chilli
- Get 2 potatoes cut into round slices not very thin or thick
- Make ready 3 tbs Oil
- Make ready 1 cinnamon piece
- Make ready 3 cloves
- Get 2 cardamom
- Get 1 bay leaf cut into 2-3 pieces
- Take 1/2 tsp Turmeric
- Make ready 1 tsp or less Kashmiri red chilli powder
- Get 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Make ready to taste Salt
- Get 1/2 cup Yougurt
- Make ready 1 tbs each Ginger garlic paste
One of the most favorite dishes Great recipe for Egg Curry Spicy, tangy and flavorful egg pulusu or Andhra style egg curry! You know, whenever I try a new dish, I end up asking for its recipe. The spicy and tangy combo in this curry tantalized my taste buds and I recreated this classic recipe at home.
Steps to make Egg curry in new way:
- First greased a bowl and another bowl beat four eggs with little salt and pour in a small bowl to give steam to the eggs.take a wok add one glass of water and keep ring in the centre and place bowl on it and cover the egg container and steam for 10 to 12 minutes or check with knife it comes out clear,then leaves the edges of the container and make square pieces
- Take oil in a wok fry little these egg pieces and keep aside. For gravy take balance oil of 3 tbs add slices of potatoes fry till golden brown now add onion,garlic,ginger chilli paste and saute till raw smell goes off add all dry masala and keep on stirring add yougurt and keep on stirring add one glass of water and boil it nicely or as gravy u want add pieces of square egg pieces and boil for a minute check the salt and add pinch of sugar.
- Enjoy this different type of egg curry and ur guest will say wow it is yummy with poori and Parantha it goes well.
You know, whenever I try a new dish, I end up asking for its recipe. The spicy and tangy combo in this curry tantalized my taste buds and I recreated this classic recipe at home. Subscribe to receive new recipes straight to your inbox. Indian egg curry is a very simple and quick dish to make, and not to mention delicious too! The eggs give this curry a good protein boost, making it a hearty meal that is suitable for vegetarians.
So that is going to wrap this up for this special food egg curry in new way recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
