Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white rice & carrot stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White Rice & Carrot Stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. White Rice & Carrot Stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook white rice & carrot stew using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Rice & Carrot Stew:
- Get 4 Tatashe-Pepper
- Prepare 6 peppers
- Prepare 1/2 kg chicken
- Take 1 small bulb of Onion diced
- Take 1 tspn of grated Ginger
- Take 2 Cksp of Veg Oil
- Make ready 1/2 tsp Curry
Instructions to make White Rice & Carrot Stew:
- Scrape, wash and boil your carrots till soft. Place in a blender without water and grind till completely shredded. Blend tatashe and pepper and set aside
- Perboil Chicken, spice properly and cook till its tender
- In a pot, heat up your oil and fry your onions, garlic and ginger.
- Pour in your Tatashe-pepper mix and parboiled chicken and allow to simmer on low heat for about 10-15 minutes.
- Season with stock cube and salt.
- Pour in blended carrots and stir in and allow to simmer on low heat for another 3-5 minutes, add curry powder and allow to cook for another 3mins.
- Turn of heat and serve with rice
So that is going to wrap this up for this special food white rice & carrot stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
